Whipped Green Chile Sweet Potatoes
Elevate your holiday table or weeknight dinner with these irresistibly creamy Whipped Green Chile Sweet Potatoes, a bold twist on the classic comfort dish. Roasted sweet potatoes are whipped to silky perfection with rich butter, velvety heavy cream, and a smoky blend of garlic powder and paprika, while the addition of roasted green chiles adds a unique, Southwestern kick. A touch of fresh lime juice brightens the flavors, making each bite wonderfully balanced. Ready in just an hour, this gluten-free side dish is easy to prepare but packed with gourmet flair, and it’s perfect for pairing with roasted meats or hearty vegetarian mains. Garnish with fresh cilantro for a vibrant and fragrant finish, and serve these crowd-pleasing sweet potatoes warm for an unforgettable burst of flavor.
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Recipe Information
Ingredients
- 4 medium (about 2 lbs) sweet potatoes
- 2 large roasted green chiles (mild or hot, depending on preference)
- 4 tablespoons unsalted butter
- 0.5 cup heavy cream
- 1 teaspoon garlic powder
- 0.5 teaspoon smoked paprika
- 1 teaspoon (adjust to taste) salt
- 0.5 teaspoon ground black pepper
- 1 tablespoon fresh lime juice
- 2 tablespoons, chopped fresh cilantro (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C).
Wash and scrub the sweet potatoes, then pierce them several times with a fork.
Place the sweet potatoes on a baking sheet lined with parchment paper or foil. Bake for 40-45 minutes, or until they are fork-tender and easily pierced.
While the sweet potatoes are baking, if using fresh roasted green chiles, peel off the charred skin, remove the seeds, and finely dice them. Set aside.
Once the sweet potatoes are done, allow them to cool slightly so they can be handled safely. Slice them in half and scoop the flesh into a large mixing bowl.
Add the butter, heavy cream, garlic powder, smoked paprika, salt, and black pepper to the sweet potato flesh.
Using a handheld mixer or potato masher, whip or mash the sweet potatoes until smooth and creamy. Adjust the consistency by adding more cream if needed.
Gently fold in the diced green chiles and fresh lime juice. Mix until well combined.
Taste and adjust seasonings if necessary, adding more salt, pepper, or lime juice to suit your preferences.
Transfer the whipped green chile sweet potatoes to a serving dish. Garnish with chopped fresh cilantro if desired.
Serve warm and enjoy!
Nutrition Facts
Calories |
3954 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.5 g | 113% | |
| Saturated Fat | 52.1 g | 260% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 244 mg | 81% | |
| Sodium | 4416 mg | 192% | |
| Total Carbohydrate | 745.1 g | 271% | |
| Dietary Fiber | 110.9 g | 396% | |
| Total Sugars | 166.1 g | ||
| Protein | 56.6 g | 113% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1123 mg | 86% | |
| Iron | 25.7 mg | 143% | |
| Potassium | 200 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
