Pickle and Corned Beef Dip
Dive into bold, tangy flavors with this Pickle and Corned Beef Dip—a creamy, savory appetizer that's perfect for any gathering! This crowd-pleasing dip combines shredded corned beef and finely chopped dill pickles with a rich base of softened cream cheese, sour cream, and a hint of mayonnaise. Enhanced by the zesty kick of dill pickle juice, aromatic garlic and onion powder, and fresh chopped dill, every bite is packed with texture and flavor. Ready in just 15 minutes with no cooking required, this chilled dip is a perfect make-ahead option, allowing the flavors to meld beautifully in the fridge. Serve it alongside crackers, chips, fresh veggies, or slices of bread, and watch it disappear at your next party or game-day spread!
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Recipe Information
Ingredients
- 1 cup (shredded or finely chopped) Corned beef
- 0.75 cup (finely chopped) Dill pickles
- 8 ounces (softened) Cream cheese
- 0.5 cup Sour cream
- 0.25 cup Mayonnaise
- 2 tablespoons Dill pickle juice
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 2 tablespoons (chopped) Fresh dill
- 0.25 teaspoon (or to taste) Salt
- 0.25 teaspoon (or to taste) Black pepper
Instructions
Prepare the corned beef by shredding or finely chopping it into small, bite-sized pieces.
Finely chop the dill pickles and set them aside.
In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy using a spoon, whisk, or hand mixer.
Add the dill pickle juice, garlic powder, onion powder, salt, and black pepper to the cream cheese mixture. Stir to combine.
Fold in the corned beef, chopped dill pickles, and fresh dill until evenly distributed throughout the mixture.
Taste the dip and adjust the seasoning with additional salt or pepper if needed.
Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled with crackers, chips, fresh vegetables, or bread slices for dipping. Enjoy!
Nutrition Facts
Calories |
1839 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.9 g | 218% | |
| Saturated Fat | 73.6 g | 368% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 478 mg | 159% | |
| Sodium | 3842 mg | 167% | |
| Total Carbohydrate | 41.9 g | 15% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 22.5 g | ||
| Protein | 43.1 g | 86% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 407 mg | 31% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 568 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
