Pick Your Flavor Ice Cream Cake
Indulge in the ultimate summer dessert with the 'Pick Your Flavor Ice Cream Cake'—a customizable frozen treat that puts you in control of every sweet detail. This no-bake masterpiece starts with a buttery graham cracker or cookie crumb crust as the foundation, layered with your choice of two ice cream flavors for a personalized twist. Each step is designed for simplicity, from spreading the creamy layers to topping it off with a fluffy whipped topping and optional drizzles of chocolate or caramel syrup. Sprinkle in nuts, candy, or anything you love for an extra touch of decadence! Perfect for birthdays, holidays, or any celebration, this ice cream cake recipe is as versatile as it is delightful, taking only 25 minutes to prep before letting the freezer work its magic. Easy to make, visually stunning, and endlessly customizable, this dessert is sure to become a crowd favorite.
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Recipe Information
Ingredients
- 2 cups Graham crackers (or cookie of choice, crushed)
- 6 tablespoons Unsalted butter (melted)
- 3 cups Ice cream (flavor 1, slightly softened)
- 3 cups Ice cream (flavor 2, slightly softened)
- 2 cups Whipped topping (e.g., whipped cream or frozen whipped topping, thawed)
- 0.5 cups Chocolate syrup (or caramel, optional)
- 0.25 cups Sprinkles (or topping of choice, optional)
- 0.25 cups Chopped nuts (optional)
Instructions
Prepare a 9-inch springform pan by lining the bottom with parchment paper.
In a large mixing bowl, combine the crushed graham crackers (or cookie crumbs) with the melted butter until the texture resembles wet sand.
Press the crumb mixture evenly into the bottom of the prepared springform pan to form the crust. Place the pan in the freezer for 10 minutes to set.
Remove the pan from the freezer and spread the first flavor of softened ice cream evenly over the crust layer. Smooth the top with a spatula and freeze for 30 minutes.
Once the first layer is firm, spread the second flavor of softened ice cream evenly on top of the first layer. Smooth the top with a spatula and freeze for at least 2 hours, or until fully set.
After the ice cream layers are frozen solid, spread the whipped topping evenly across the top of the cake.
Drizzle the chocolate or caramel syrup over the whipped topping, if using, and sprinkle your choice of sprinkles, chopped nuts, or other toppings for decoration.
Place the cake back in the freezer for at least 1 hour before serving to ensure it is firm.
When ready to serve, remove the springform pan ring by running a warm knife around the edges, then release the latch. Carefully transfer the cake to a serving plate.
Slice with a warm knife for clean cuts and enjoy your custom ice cream cake!
Nutrition Facts
Calories |
6759 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 377.1 g | 483% | |
| Saturated Fat | 222.0 g | 1110% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 808 mg | 269% | |
| Sodium | 2603 mg | 113% | |
| Total Carbohydrate | 789.3 g | 287% | |
| Dietary Fiber | 24.0 g | 86% | |
| Total Sugars | 567.3 g | ||
| Protein | 81.9 g | 164% | |
| Vitamin D | 9.8 mcg | 49% | |
| Calcium | 2028 mg | 156% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 3418 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
