Philly Mashed Potatoes
Creamy, decadent, and packed with rich, buttery flavor, Philly Mashed Potatoes take your classic side dish to the next level with the addition of velvety Philadelphia cream cheese. This inviting recipe combines fluffy russet potatoes with warm heavy cream, melted butter, and optional hints of garlic for a luscious, savory profile that melts in your mouth. Perfectly seasoned with salt and black pepper, these mashed potatoes are elevated with a garnish of fresh chopped chives, delivering the perfect balance of indulgence and freshness. Easy to prepare and ready in just 30 minutes, this crowd-pleasing side pairs beautifully with a holiday roast, weeknight chicken, or even as the ultimate comfort food on its own. Ideal for anyone seeking ultra-creamy mashed potatoes, its irresistible texture and signature tang will make this recipe a staple at your table.
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Recipe Information
Ingredients
- 2 pounds Russet potatoes
- 8 ounces Philadelphia cream cheese
- 4 tablespoons Butter
- 0.5 cups Heavy cream
- 2 cloves Garlic (optional, minced)
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Chopped chives (optional, for garnish)
Instructions
Peel the potatoes and cut them into evenly sized chunks, about 1.5 inches wide.
Place the potatoes into a large pot and cover them with cold water. Add a pinch of salt to the water.
Bring the pot to a boil over high heat, then reduce the heat to medium and simmer for about 15-20 minutes, or until the potatoes are fork-tender.
While the potatoes are boiling, in a small saucepan, heat the heavy cream, butter, and minced garlic (if using) over low heat until the butter is melted and the mixture is warm. Do not let it boil.
Drain the cooked potatoes and return them to the pot. Allow them to sit for 1-2 minutes to let any remaining water evaporate.
Using a potato masher or a ricer, mash the potatoes until smooth. Alternatively, use a hand mixer for an ultra-creamy texture.
Gradually stir in the warm cream mixture, followed by the Philadelphia cream cheese, until well incorporated.
Season the mashed potatoes with salt and black pepper to taste. Adjust the cream or butter if you'd like a looser texture.
Transfer the mashed potatoes to a serving dish and garnish with chopped chives, if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
2520 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.1 g | 214% | |
| Saturated Fat | 98.2 g | 491% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 495 mg | 165% | |
| Sodium | 3509 mg | 153% | |
| Total Carbohydrate | 210.3 g | 76% | |
| Dietary Fiber | 16.3 g | 58% | |
| Total Sugars | 19.0 g | ||
| Protein | 43.5 g | 87% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 327 mg | 25% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 5465 mg | 116% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
