Philly Cheesesteak Sandwich Authentic
Savor the irresistible flavors of an Authentic Philly Cheesesteak Sandwich with tender ribeye steak, perfectly caramelized onions, and gooey melted provolone cheese packed into a golden, toasted hoagie roll. This classic recipe captures the essence of Philadelphia’s iconic street food, featuring paper-thin ribeye slices seasoned and seared to perfection, then layered with soft, sweet onions and a rich, cheesy finish. Ready in just 30 minutes, this recipe combines quick meal prep with bold, satisfying flavors, making it a go-to for game days, weeknight dinners, or whenever your sandwich cravings strike. Serve it hot and watch it disappear in no time—your taste buds will thank you!
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Recipe Information
Ingredients
- 1 lb Ribeye steak
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Vegetable oil
- 1 medium Yellow onion
- 8 slices Provolone cheese
- 4 rolls Hoagie rolls
- 2 tbsp Unsalted butter
Instructions
Place the ribeye steak in the freezer for 30 minutes to firm up for easier slicing. Once firm, thinly slice the steak across the grain into paper-thin strips.
Season the sliced steak with salt and black pepper, ensuring even coverage.
Peel and thinly slice the onion into half-moon slices.
Heat 1 tablespoon of vegetable oil in a large skillet or griddle over medium heat. Add the onions and sauté for 5-7 minutes until they are softened and lightly caramelized. Remove from the skillet and set aside.
Add the remaining 1 tablespoon of vegetable oil to the same skillet and increase the heat to medium-high. Add the sliced ribeye steak in an even layer. Cook for 2-3 minutes per side, stirring occasionally, until fully browned.
Return the sautéed onions to the skillet with the steak and mix well to combine.
Divide the steak and onion mixture into 4 even portions in the skillet. Top each portion with 2 slices of provolone cheese and let it melt, about 1-2 minutes.
Slice the hoagie rolls lengthwise, being careful not to cut all the way through. Lightly spread the inside of each roll with butter and toast on a skillet or griddle until golden brown.
Using a spatula, carefully transfer each portion of the cheesesteak mixture into a toasted hoagie roll. Serve immediately.
Nutrition Facts
Calories |
3182 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.9 g | 237% | |
| Saturated Fat | 84.5 g | 422% | |
| Polyunsaturated Fat | 19.9 g | ||
| Cholesterol | 580 mg | 193% | |
| Sodium | 6424 mg | 279% | |
| Total Carbohydrate | 175.9 g | 64% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 18.3 g | ||
| Protein | 207.3 g | 415% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 2187 mg | 168% | |
| Iron | 21.5 mg | 119% | |
| Potassium | 1961 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
