Philly Cheese Steak Stir Fry
Turn up the flavor with this Philly Cheese Steak Stir Fry, a mouthwatering twist on the iconic sandwich that combines the savory flavors of tender ribeye steak, caramelized onions, and vibrant bell peppers. Stir-fried to perfection with earthy mushrooms and a tangy blend of soy and Worcestershire sauces, this quick and easy recipe is ready in just 30 minutes. Top it off with melty provolone cheese for the ultimate cheesy goodness! Perfect served on its own, over rice, or stuffed into rolls for a hearty, customizable meal. Packed with protein, vibrant veggies, and bold flavors, this one-skillet dish is sure to be a crowd-pleaser for weeknight dinners or casual gatherings.
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Recipe Information
Ingredients
- 1 lb Ribeye steak
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Garlic powder
- 1 large Onion
- 1 large Green bell pepper
- 1 large Red bell pepper
- 1 cup Mushrooms
- 2 tbsp Olive oil
- 6 slices Provolone cheese
- 2 tbsp Soy sauce
- 1 tbsp Worcestershire sauce
- 2 tbsp Beef broth
Instructions
1. Thinly slice the ribeye steak against the grain into bite-sized strips. Season with salt, black pepper, and garlic powder. Set aside.
2. Slice the onion, green bell pepper, and red bell pepper into thin strips. Clean and slice the mushrooms.
3. Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.
4. Add the seasoned beef strips to the skillet and cook for 2-3 minutes, stirring occasionally, until browned but slightly undercooked. Remove from the skillet and set aside.
5. In the same skillet, add the remaining 1 tablespoon of olive oil. Add the sliced onion and bell peppers. Sauté for 3-4 minutes until softened.
6. Stir in the mushrooms and cook for an additional 2-3 minutes until tender.
7. Return the beef to the skillet. Add soy sauce, Worcestershire sauce, and beef broth. Stir well to coat all ingredients in the sauce.
8. Lower the heat and arrange the provolone cheese slices over the stir-fry mixture. Cover the skillet with a lid and let the cheese melt, about 1-2 minutes.
9. Once the cheese is melted and gooey, remove the skillet from the heat.
10. Serve hot either as is, over rice, or with rolls for a Philly cheese steak-inspired twist!
Nutrition Facts
Calories |
534 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.1 g | 44% | |
| Saturated Fat | 14.9 g | 74% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 119 mg | 40% | |
| Sodium | 1572 mg | 68% | |
| Total Carbohydrate | 13.8 g | 5% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 6.9 g | ||
| Protein | 43.9 g | 88% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 346 mg | 27% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 805 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
