Grilled Philly Cheesesteak Tacos
Elevate your taco game with these mouthwatering Grilled Philly Cheesesteak Tacos! Combining the bold, savory flavors of a classic Philly cheesesteak with the handheld convenience of a taco, this recipe is a perfect fusion of two comfort food favorites. Thinly sliced, marinated ribeye steak is grilled to perfection alongside tender, charred bell peppers and onions, then tucked into warm tortillas and topped with gooey provolone cheese. With a touch of Worcestershire sauce and garlic for added depth, these tacos offer an unbeatable combination of smoky, cheesy, and meaty goodness in every bite. Quick to prepare and ideal for weeknight dinners or casual gatherings, these tacos take just 35 minutes from start to finish and can be garnished with fresh parsley for a bright, herby finish. Whether you're a taco lover or a cheesesteak enthusiast, this recipe is guaranteed to satisfy all your cravings! Perfect for search terms like "Philly cheesesteak recipe," "grilled tacos," and "easy dinner ideas."
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Recipe Information
Ingredients
- 1 pound Ribeye steak, thinly sliced
- 1 medium Green bell pepper, thinly sliced
- 1 medium Red bell pepper, thinly sliced
- 1 medium Yellow onion, thinly sliced
- 6 slices Provolone cheese, sliced
- 6 pieces Flour tortillas or corn tortillas
- 1 teaspoon Minced garlic
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Chopped fresh parsley (optional, for garnish)
Instructions
Preheat your grill to medium-high heat or heat a cast-iron skillet over medium-high heat on the stovetop.
In a large bowl, combine the thinly sliced ribeye steak, Worcestershire sauce, minced garlic, salt, and black pepper. Mix well to evenly coat the meat and let the flavors marinate while you prepare the vegetables.
In a separate bowl, toss the sliced green bell pepper, red bell pepper, and yellow onion with 1 tablespoon of olive oil and a pinch of salt and pepper.
Using a grill basket or a preheated cast-iron skillet, cook the vegetables for 5–7 minutes, stirring occasionally, until they are softened and slightly charred. Remove them from the heat and set aside.
Add the remaining 1 tablespoon of olive oil to the grill or skillet, then lay the marinated steak slices in a single layer. Cook for 2–3 minutes on each side until the steak is browned and cooked to your preferred doneness. Remove the steak from the heat.
Warm the tortillas on the grill or in a dry skillet for about 20 seconds on each side until pliable.
Assemble the tacos: Divide the cooked steak evenly among the tortillas. Top each taco with a portion of the sautéed peppers and onions, and a slice of provolone cheese. Allow the cheese to melt slightly from the heat of the meat and vegetables.
Optional: Garnish with freshly chopped parsley for a pop of color and flavor.
Serve the Grilled Philly Cheesesteak Tacos immediately and enjoy!
Nutrition Facts
Calories |
478 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 12.5 g | 63% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 76 mg | 25% | |
| Sodium | 873 mg | 38% | |
| Total Carbohydrate | 26.3 g | 10% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 4.2 g | ||
| Protein | 24.4 g | 49% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 228 mg | 18% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 479 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
