Crock Pot Philly Steak and Cheese
Savor the hearty flavors of this Crock Pot Philly Steak and Cheese, a comforting twist on the classic sandwich that's perfect for busy weeknights or a crowd-pleasing game-day meal. Featuring tender, slow-cooked ribeye steak, a medley of vibrant bell peppers, and onions infused with garlic, Worcestershire sauce, and beef broth, this recipe delivers layers of rich, savory goodness. Melted provolone cheese takes center stage as it blankets the juicy steak-and-pepper filling, all nestled in warm, soft hoagie rolls. With just 15 minutes of prep and hands-off slow cooking, this recipe combines convenience with unbeatable flavor. Ideal for Philly cheesesteak fans looking for an easy, crock-pot-friendly version, it’s a must-try for any comfort food lover!
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Recipe Information
Ingredients
- 2 pounds Ribeye steak (thinly sliced)
- 1 large Green bell pepper (sliced)
- 1 large Red bell pepper (sliced)
- 1 large Yellow onion (sliced)
- 2 teaspoons Minced garlic
- 1 cup Beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 8 slices Provolone cheese (slices)
- 4 large Hoagie rolls
Instructions
In a Crock Pot, add the thinly sliced ribeye steak, green bell pepper, red bell pepper, and onion.
Sprinkle the minced garlic over the top.
Pour in the beef broth and Worcestershire sauce.
Season the mixture with salt and black pepper.
Stir gently to combine all ingredients.
Cover the Crock Pot with the lid and set it to cook on LOW for 5 hours or HIGH for 2.5-3 hours.
Once cooked, stir the mixture to ensure even distribution of juices and flavors.
Place a slice of provolone cheese on the bottom half of each hoagie roll.
Spoon the cooked steak and vegetable mixture onto each hoagie roll, directly over the cheese slice.
Top with another slice of provolone cheese and then the top half of the hoagie roll.
Serve immediately and enjoy a warm, melty, and delicious Philly Steak and Cheese sandwich!
Nutrition Facts
Calories |
1222 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.2 g | 93% | |
| Saturated Fat | 32.5 g | 162% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 221 mg | 74% | |
| Sodium | 1963 mg | 85% | |
| Total Carbohydrate | 70.4 g | 26% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 11.4 g | ||
| Protein | 72.8 g | 146% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 485 mg | 37% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 1180 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
