Philadelphia Dip
Get ready to elevate your appetizer game with this irresistible Philadelphia Dip! Creamy, cheesy, and bursting with savory flavors, this hot dip combines smooth cream cheese, tangy sour cream, and sharp cheddar, perfectly accented by garlic, onion powder, and a touch of paprika. Topped with a garnish of fresh parsley, it’s baked to bubbly perfection, making it an instant crowd-pleaser at any gathering. Ready in just 20 minutes and perfect served warm with tortilla chips, crackers, or fresh veggies, this easy-to-make dip is guaranteed to steal the show. Whether you’re hosting a party, game day, or a casual get-together, this creamy Philadelphia Dip promises comfort and flavor in every bite.
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Sour cream
- 1 cup Shredded cheddar cheese
- 2 tablespoons Green onions (chopped)
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Chopped fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
In a medium mixing bowl, combine the cream cheese and sour cream. Use a hand mixer or a spatula to blend until smooth and creamy.
Stir in the shredded cheddar cheese, chopped green onions, garlic powder, onion powder, paprika, salt, and black pepper until evenly mixed.
Transfer the mixture to an oven-safe dish, spreading it out in an even layer.
Bake in the preheated oven for 10 minutes, or until the dip is hot and bubbly around the edges.
Remove from the oven and let it cool for a minute or two.
Garnish with fresh chopped parsley, if desired.
Serve warm with tortilla chips, crackers, or vegetable sticks for dipping. Enjoy!
Nutrition Facts
Calories |
1734 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.9 g | 208% | |
| Saturated Fat | 101.0 g | 505% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 487 mg | 162% | |
| Sodium | 2596 mg | 113% | |
| Total Carbohydrate | 35.4 g | 13% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 25.9 g | ||
| Protein | 51.8 g | 104% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1384 mg | 106% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 436 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
