Indulge in the creamy, dreamy delight of Philadelphia Dessert Dip, a no-bake treat that comes together in just 10 minutes! This luscious dip combines velvety softened Philadelphia cream cheese, sweet powdered sugar, and fragrant vanilla extract, perfectly lightened by fluffy, whipped heavy cream. The result is a rich yet airy dessert that's perfect for dipping fresh fruit, cookies, or pretzels. Garnished with mini chocolate chips or colorful sprinkles, this dessert dip is as eye-catching as it is delicious. With its quick prep time and versatile serving options, this irresistible recipe is ideal for parties, potlucks, or a simple after-dinner indulgence.
In a large mixing bowl, combine the softened Philadelphia cream cheese, powdered sugar, and vanilla extract.
Using a hand mixer or stand mixer, beat the ingredients on medium speed until smooth and well combined.
In a separate chilled bowl, pour the heavy whipping cream.
Using the mixer (clean and dry), whip the heavy cream on high speed until stiff peaks form. This process will take about 3-5 minutes.
Gently fold the whipped cream into the cream cheese mixture using a spatula. Be careful not to deflate the whipped cream too much.
Transfer the dip into a serving bowl and smooth the top with a spatula.
Optionally, sprinkle mini chocolate chips or colorful sprinkles on top for added texture and decoration.
Serve immediately with fresh fruit, cookies, or pretzels as dippers. Alternatively, cover the bowl with plastic wrap and refrigerate until ready to serve. Enjoy!
Calories |
2159 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.0 g | 212% | |
| Saturated Fat | 99.1 g | 496% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 483 mg | 161% | |
| Sodium | 938 mg | 41% | |
| Total Carbohydrate | 136.4 g | 50% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 133.0 g | ||
| Protein | 17.2 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 198 mg | 15% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 274 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.