Graham Cracker Dreams
Indulge in the creamy decadence of Graham Cracker Dreams, the perfect no-bake dessert that layers irresistible flavors and textures for a show-stopping treat. This heavenly recipe features crunchy graham crackers, a luscious whipped cream cheese filling, and a rich melted chocolate topping, all coming together in just 20 minutes of prep time. With a sprinkle of optional sprinkles for a pop of color, this dessert is as visually stunning as it is delicious. Ideal for parties, potlucks, or as an everyday indulgence, Graham Cracker Dreams is a crowd-pleasing delight that’s made for sharing (or savoring solo). Refrigerate this layered masterpiece to perfection and serve chilled for the ultimate creamy, chocolatey dessert experience. Perfect for those searching for easy no-bake desserts, creamy dessert recipes, or chocolate graham cracker treats.
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Recipe Information
Ingredients
- 18 sheets Graham crackers
- 8 oz Cream cheese (softened)
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 1.5 cups Heavy whipping cream
- 1 cup Milk chocolate chips
- 2 tablespoons Butter
- 2 tablespoons Sprinkles (optional)
Instructions
Line the bottom of an 8x8-inch baking dish with a single layer of graham crackers, breaking them as needed to fill any gaps.
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Add the powdered sugar and vanilla extract, then beat until well combined and creamy.
In a separate bowl, use a whisk or mixer to beat the heavy whipping cream until soft peaks form. Carefully fold the whipped cream into the cream cheese mixture until fully combined.
Spread half of the cream cheese mixture over the graham crackers in the baking dish, smoothing it out into an even layer.
Add another layer of graham crackers on top of the cream cheese mixture, then repeat with the remaining cream cheese mixture. Finish with a final layer of graham crackers on top.
In a microwave-safe bowl, combine the chocolate chips and butter. Microwave in 30-second intervals, stirring after each, until the mixture is smooth and melted.
Pour the melted chocolate over the top layer of graham crackers, spreading it evenly to cover. Sprinkle with optional sprinkles for decoration, if desired.
Refrigerate the dessert for at least 4 hours, or overnight, to allow the layers to set.
Cut into squares and serve chilled. Enjoy your Graham Cracker Dreams!
Nutrition Facts
Calories |
5193 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 342.0 g | 438% | |
| Saturated Fat | 181.1 g | 906% | |
| Polyunsaturated Fat | 21.1 g | ||
| Cholesterol | 709 mg | 236% | |
| Sodium | 2213 mg | 96% | |
| Total Carbohydrate | 469.9 g | 171% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 357.2 g | ||
| Protein | 43.0 g | 86% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 627 mg | 48% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 1130 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
