No Bake Chocolate Cheesecakes for Two
Perfectly portioned for an intimate dessert for two, these No Bake Chocolate Cheesecakes are an indulgent yet effortless treat. Featuring a buttery chocolate cookie crust topped with a rich and creamy chocolate cheesecake filling, this recipe delivers decadence in just 15 minutes of prep time—no oven required! Made with simple ingredients like cream cheese, melted semisweet chocolate, and a hint of vanilla, these individual desserts come together in small jars or ramekins for a charming presentation. Top with a dollop of whipped cream and chocolate shavings for an extra touch of elegance. Whether you're planning a date night or just craving a sweet escape, these no-bake cheesecakes are the perfect combination of convenience and luxury.
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Recipe Information
Ingredients
- 4 pieces Chocolate sandwich cookies (e.g., Oreos)
- 2 tablespoons Unsalted butter, melted
- 4 ounces Cream cheese, softened
- 2 tablespoons Powdered sugar
- 2 tablespoons Heavy whipping cream
- 2 ounces Semisweet chocolate, melted and slightly cooled
- 0.5 teaspoons Vanilla extract
- 2 tablespoons Whipped cream, for topping (optional)
- 1 tablespoon Chocolate shavings or sprinkles (optional)
Instructions
Place the chocolate sandwich cookies in a resealable plastic bag and crush them into fine crumbs using a rolling pin or another sturdy object.
In a small mixing bowl, combine the cookie crumbs with the melted butter and stir until the mixture resembles wet sand.
Divide the crumb mixture evenly between two small serving jars or ramekins, pressing it down firmly to create a crust layer. Set aside.
In another bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy using a hand mixer or whisk.
Add the heavy whipping cream, melted chocolate, and vanilla extract to the cream cheese mixture. Beat until fully combined and fluffy.
Spoon the chocolate cheesecake filling evenly over the prepared crusts in the jars or ramekins, smoothing the tops with a spoon or spatula.
Refrigerate the cheesecakes for at least 1 hour to allow them to firm up.
Optional: Before serving, top each cheesecake with a dollop of whipped cream and a sprinkle of chocolate shavings or sprinkles.
Serve chilled and enjoy your no-bake chocolate cheesecakes for two!
Nutrition Facts
Calories |
666 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.3 g | 67% | |
| Saturated Fat | 30.5 g | 152% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 116 mg | 39% | |
| Sodium | 291 mg | 13% | |
| Total Carbohydrate | 47.0 g | 17% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 36.7 g | ||
| Protein | 6.5 g | 13% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 86 mg | 7% | |
| Iron | 2.6 mg | 15% | |
| Potassium | 262 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
