Pesto Sun Dried Tomato Spread
Elevate your appetizer game with this irresistibly creamy Pesto Sun-Dried Tomato Spread, a perfect balance of bold flavors and effortless preparation. Made with rich sun-dried tomatoes packed in oil, vibrant basil pesto, and velvety cream cheese, this versatile spread is packed with Mediterranean-inspired goodness. Freshly grated Parmesan, a touch of garlic, and a hint of lemon juice deliver a delightful tanginess, while a dash of salt and black pepper rounds out the flavor profile. Ready in just 10 minutes, this no-cook recipe is ideal for busy entertaining or a quick snack. Serve it as a luscious dip with crackers or veggies, slather it on crusty bread, or use it as a gourmet sandwich spread. With its vibrant color and bold taste, this spread is sure to impress at any gathering!
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Recipe Information
Ingredients
- 1 cup Sun-dried tomatoes (packed in oil)
- 0.5 cup Basil pesto
- 8 oz Cream cheese (softened)
- 0.25 cup Parmesan cheese (grated)
- 1 clove Garlic (minced)
- 1 tbsp Lemon juice (freshly squeezed)
- 0.5 tsp Salt
- 0.25 tsp Black pepper (freshly ground)
Instructions
Drain the sun-dried tomatoes from their oil, reserving 1 tablespoon of the oil. Chop the tomatoes into small pieces.
In a food processor, combine the chopped sun-dried tomatoes, basil pesto, softened cream cheese, Parmesan cheese, minced garlic, lemon juice, reserved oil, salt, and black pepper.
Pulse the mixture a few times to combine, then process until smooth and creamy. Scrape down the sides as needed to ensure all ingredients are evenly blended.
Taste the spread and adjust seasoning with additional salt or pepper if needed.
Transfer the spread to a serving bowl or airtight container. If not serving immediately, refrigerate for up to 5 days.
Serve the spread chilled or at room temperature with crackers, bread, vegetables, or as a sandwich spread.
Nutrition Facts
Calories |
167 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 26 mg | 9% | |
| Sodium | 393 mg | 17% | |
| Total Carbohydrate | 5.4 g | 2% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 3.2 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 118 mg | 9% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 273 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
