Pesto Artichoke Pizza
Elevate your pizza night with this vibrant and flavorful Pesto Artichoke Pizza, a perfect blend of fresh, zesty, and creamy ingredients that will tantalize your taste buds. Featuring a golden crust topped with a rich pesto sauce, layers of melted fresh mozzarella, and the savory tang of marinated artichoke hearts, this recipe is a true celebration of Mediterranean-inspired flavors. Juicy cherry tomatoes add a pop of sweetness, while fresh basil and a sprinkle of Parmesan cheese provide an aromatic finish. Ready in just 30 minutes from start to finish, this easy gourmet pizza is perfect for weeknight dinners, casual gatherings, or anytime you're craving something unique yet satisfying. Pair it with a crisp side salad, and you’ve got a restaurant-worthy meal right at home!
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Recipe Information
Ingredients
- 1 pound Pizza dough
- 0.5 cup Pesto sauce
- 1 cup Marinated artichoke hearts, drained and chopped
- 8 ounces Fresh mozzarella, sliced
- 1 cup Cherry tomatoes, halved
- 0.25 cup Fresh basil leaves
- 0.25 cup Parmesan cheese, grated
- 1 tablespoon Olive oil
- 0.5 teaspoon Crushed red pepper flakes (optional)
Instructions
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat.
On a floured surface, roll out the pizza dough into a 12-inch circle or your desired shape. Transfer it to a piece of parchment paper for easy handling.
Spread the pesto sauce evenly over the dough, leaving about a 1-inch border around the edges.
Arrange the sliced mozzarella cheese evenly across the pizza.
Scatter the chopped artichoke hearts and halved cherry tomatoes across the top.
Drizzle olive oil over the toppings for added flavor and to encourage a golden crust.
Carefully transfer the pizza (including the parchment paper) onto the preheated pizza stone or a baking sheet.
Bake for 12-15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
Remove the pizza from the oven and let it cool for a couple of minutes.
Top with fresh basil leaves, grated Parmesan cheese, and a sprinkle of crushed red pepper flakes if desired.
Slice and serve immediately. Enjoy your Pesto Artichoke Pizza!
Nutrition Facts
Calories |
2808 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.7 g | 210% | |
| Saturated Fat | 52.9 g | 264% | |
| Polyunsaturated Fat | 14.3 g | ||
| Cholesterol | 219 mg | 73% | |
| Sodium | 5945 mg | 258% | |
| Total Carbohydrate | 227.6 g | 83% | |
| Dietary Fiber | 29.8 g | 106% | |
| Total Sugars | 16.2 g | ||
| Protein | 114.6 g | 229% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1844 mg | 142% | |
| Iron | 19.9 mg | 111% | |
| Potassium | 1694 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
