Pesto Grilled Cheese
Elevate your classic comfort food game with this irresistible Pesto Grilled Cheese recipe, the perfect blend of gooey, melty goodness and bold, herby flavor. Sandwiched between slices of golden, buttery sourdough bread, layers of mozzarella and provolone cheese melt into a creamy dream, while a generous spread of vibrant pesto adds a burst of garlicky, basil-rich perfection. Optional fresh spinach leaves bring a pop of freshness and make this sandwich feel just a little more gourmet. Ready in just 15 minutes, this quick and easy recipe is ideal for lunch, dinner, or an indulgent snack. Serve it with a bowl of tomato soup or a crisp green salad for a comforting, irresistible meal!
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Recipe Information
Ingredients
- 4 slices Sourdough bread
- 4 tablespoons Pesto
- 4 slices Mozzarella cheese
- 4 slices Provolone cheese
- 2 tablespoons Butter
- 1 handful Optional: fresh spinach leaves
Instructions
1. Lay out the 4 slices of sourdough bread on a clean surface.
2. Spread 1 tablespoon of pesto evenly on one side of each slice of bread.
3. On two of the slices of bread, layer 2 slices of mozzarella cheese and 2 slices of provolone cheese. Add optional fresh spinach leaves if desired.
4. Place the remaining slices of bread, pesto side down, on top of the cheese to form two sandwiches.
5. Spread about 1/2 tablespoon of butter on the outside of each slice of bread (one side per slice).
6. Heat a skillet over medium-low heat.
7. Place the sandwiches in the skillet. Cook for about 3-4 minutes on the first side, pressing gently with a spatula to help the bread crisp and the cheese melt.
8. Flip the sandwiches carefully and cook for another 3-4 minutes on the other side, until the bread is golden brown and the cheese is fully melted.
9. Remove the sandwiches from the skillet and let them cool for 1-2 minutes.
10. Slice in half and serve warm. Enjoy your delicious Pesto Grilled Cheese!
Nutrition Facts
Calories |
1742 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.8 g | 141% | |
| Saturated Fat | 50.9 g | 254% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 254 mg | 85% | |
| Sodium | 3262 mg | 142% | |
| Total Carbohydrate | 113.2 g | 41% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 7.6 g | ||
| Protein | 83.4 g | 167% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1917 mg | 147% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 703 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
