Grilled Bocconcini and Pesto Sandwich
Elevate your sandwich game with this irresistible Grilled Bocconcini and Pesto Sandwich—a gourmet twist on a beloved classic. Featuring creamy, melty bocconcini cheese, vibrant fresh pesto, and tender spinach leaves, all layered between slices of crusty sourdough bread, this recipe delivers bold Italian-inspired flavors in every bite. Buttered and grilled to golden perfection, the outside boasts a crispy crunch, while the inside oozes with cheesy goodness and herby aromas. Ready in just 20 minutes, this quick and easy recipe is perfect for a decadent lunch or a cozy dinner. Whether paired with a cup of soup or enjoyed on its own, this sandwich is an absolute delight for cheese lovers and pesto enthusiasts alike.
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Recipe Information
Ingredients
- 6 pieces Bocconcini cheese
- 2 tablespoons Pesto (store-bought or homemade)
- 4 slices Sourdough bread slices
- 2 tablespoons Butter
- 1 cup Fresh spinach leaves
- 1 teaspoon Olive oil
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat a griddle or large skillet over medium heat.
Slice each piece of bocconcini cheese in half to create flatter pieces for even melting.
Spread 1 tablespoon of pesto evenly over two slices of bread. These will form the bases of the sandwiches.
Layer the spinach leaves on top of the pesto, dividing them evenly between the two sandwiches. Drizzle the spinach with a few drops of olive oil and sprinkle with a pinch of salt and black pepper.
Place three bocconcini pieces (or half-slices) on top of the spinach for each sandwich.
Close the sandwiches with the remaining two bread slices.
Spread butter evenly on the outer surfaces of both slices of bread for each sandwich, ensuring good coverage for a crispy crust when grilled.
Place the sandwiches onto the preheated skillet or griddle, buttered side down. Grill for 3-4 minutes on one side, pressing lightly with a spatula.
Flip the sandwiches and grill the other side for another 3-4 minutes, or until golden brown and the bocconcini is melted.
Remove the sandwiches from the skillet, let them cool for 1-2 minutes, and cut them diagonally if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
1260 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.1 g | 104% | |
| Saturated Fat | 35.3 g | 176% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 158 mg | 53% | |
| Sodium | 1923 mg | 84% | |
| Total Carbohydrate | 81.1 g | 29% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 9.9 g | ||
| Protein | 46.0 g | 92% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 717 mg | 55% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 470 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
