Pesto Chicken Grill Packets
Elevate your summer grilling game with these savory Pesto Chicken Grill Packets—a quick, delicious, and mess-free meal that’s perfect for busy weeknights or weekend barbecues. Tender chicken breasts are slathered in rich basil pesto and paired with a colorful medley of zucchini, cherry tomatoes, and red onion, all lightly seasoned and grilled to perfection. Topped with melted mozzarella cheese and sealed in convenient foil packets, this recipe locks in bold flavors while making cleanup effortless. Ready in just 40 minutes, these customizable packets are ideal for small gatherings or a healthy, hassle-free dinner. Whether you're a grilling enthusiast or looking for easy, fresh meal ideas, these pesto chicken packets will become your go-to recipe for flavorful, no-fuss cooking.
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 0.5 cups Pesto sauce
- 2 medium Zucchini
- 1.5 cups Cherry tomatoes
- 1 medium Red onion
- 1 cup Mozzarella cheese
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 4 sheets Aluminum foil
Instructions
Preheat your grill to medium-high heat (around 375°F to 400°F / 190°C to 200°C).
Cut the zucchini into thin rounds and halve the cherry tomatoes. Slice the red onion into thin wedges.
In a large bowl, toss the zucchini, cherry tomatoes, and red onion with olive oil, salt, and black pepper.
Lay out four large sheets of aluminum foil, each about 12x18 inches. Lightly grease the center of each sheet with a bit of olive oil or non-stick spray to prevent sticking.
Place one chicken breast in the center of each foil sheet. Spread 2 tablespoons of pesto sauce evenly on top of each chicken breast.
Divide the seasoned vegetable mixture evenly among the four packets, placing them around and on top of the chicken.
Sprinkle 1/4 cup of shredded mozzarella cheese over the top of the vegetables and chicken in each packet.
Close each foil packet by bringing the long edges together and folding tightly to seal, then folding in the short edges. Leave a bit of space inside for heat and steam circulation.
Place the foil packets on the preheated grill, close the grill lid, and cook for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is cooked through.
Remove the packets from the grill and let them rest for 2-3 minutes. Carefully open them to avoid hot steam, and serve immediately.
Nutrition Facts
Calories |
2698 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.4 g | 197% | |
| Saturated Fat | 37.9 g | 190% | |
| Polyunsaturated Fat | 16.7 g | ||
| Cholesterol | 666 mg | 222% | |
| Sodium | 7490 mg | 326% | |
| Total Carbohydrate | 63.1 g | 23% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 41.5 g | ||
| Protein | 258.8 g | 518% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1233 mg | 95% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 1971 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
