Tuscan Tater N Turkey Picnic Packets
Perfect for carefree outdoor dining or an easy weeknight meal, these Tuscan Tater N Turkey Picnic Packets combine bold Mediterranean flavors with the convenience of foil-pack cooking. Packed with tender ground turkey, baby potatoes, cherry tomatoes, zucchini, and red onion, each packet is tossed in a savory blend of olive oil, minced garlic, oregano, and basil, with a touch of crushed red pepper for subtle heat. Cooked to perfection on the grill or in the oven, these foil packets deliver a hearty yet healthy meal with minimal cleanup. Garnish with freshly grated Parmesan and parsley for an elegant touch, and enjoy a delicious, family-friendly dinner straight from the foil. Ideal for picnics, camping, or BBQs, this recipe is a flavorful way to simplify your cooking routine!
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Recipe Information
Ingredients
- 1 lb Ground turkey
- 1.5 lb Baby potatoes
- 1 cup Cherry tomatoes
- 1 medium Zucchini
- 1 small Red onion
- 3 tbsp Olive oil
- 2 cloves Minced garlic
- 1 tsp Dried oregano
- 1 tsp Dried basil
- 0.25 tsp Crushed red pepper flakes
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.25 cup Parmesan cheese (optional, for garnish)
- 2 tbsp Fresh parsley (optional, for garnish)
- 4 sheets Heavy-duty aluminum foil
Instructions
Preheat the grill or oven to 400°F (200°C).
Cut the baby potatoes into halves or quarters, depending on their size, to ensure even cooking.
Slice the zucchini into thin rounds, chop the red onion into bite-sized pieces, and halve the cherry tomatoes.
In a large bowl, combine the ground turkey, potatoes, zucchini, cherry tomatoes, red onion, olive oil, minced garlic, dried oregano, dried basil, crushed red pepper flakes, salt, and black pepper. Mix well to coat all ingredients evenly.
Lay out 4 sheets of heavy-duty aluminum foil, each approximately 12x18 inches in size.
Divide the mixture evenly between the foil sheets, placing the ingredients in the center of each sheet.
Fold the sides of the foil up and over the mixture, sealing the edges tightly to create packets.
Place the packets on the grill or on a baking sheet in the oven. Cook for 25 minutes, or until the potatoes are tender and the turkey is fully cooked (165°F internal temperature).
Carefully open the foil packets to release the steam, then sprinkle with Parmesan cheese and fresh parsley, if desired.
Serve the packets directly from the foil for a rustic picnic or camping experience. Enjoy!
Nutrition Facts
Calories |
1938 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.2 g | 118% | |
| Saturated Fat | 27.5 g | 138% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 358 mg | 119% | |
| Sodium | 5623 mg | 244% | |
| Total Carbohydrate | 156.0 g | 57% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 26.8 g | ||
| Protein | 126.6 g | 253% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 847 mg | 65% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 3878 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
