Pestatoes Pesto Mashed Potatoes
Elevate your mashed potato game with "Pestatoes Pesto Mashed Potatoes," a creamy, flavor-packed twist on a classic comfort food! This quick and easy recipe combines buttery russet potatoes with the vibrant flavors of basil pesto, freshly grated Parmesan cheese, and a hint of garlic for an herby, savory upgrade. Perfectly creamy thanks to a blend of milk and butter, these mashed potatoes are ready in just 35 minutes, making them an ideal side dish for family dinners or holiday feasts. Finished with a sprinkle of fresh basil for a pop of color, this dish pairs beautifully with roasted meats, grilled vegetables, or simply enjoyed on its own. Bursting with bold, aromatic flavor, "Pestatoes" will quickly become the star of your dinner table!
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Recipe Information
Ingredients
- 2 pounds Russet potatoes
- 1 teaspoon Salt
- 4 tablespoons Unsalted butter
- 0.5 cup Whole milk
- 0.5 cup Basil pesto (store-bought or homemade)
- 0.25 cup Parmesan cheese (grated)
- 2 cloves Garlic (minced)
- 0.25 teaspoon Black pepper
- 3 leaves Fresh basil leaves (optional, for garnish)
Instructions
Peel and cube the russet potatoes into 1-inch pieces for even cooking.
Place the cubed potatoes in a large pot and cover them with cold water. Add the salt to the water.
Bring the pot of potatoes to a boil over medium-high heat, then reduce to a simmer. Cook for 15 to 20 minutes, or until the potatoes are fork-tender.
While the potatoes are cooking, warm the milk and unsalted butter together in a small saucepan over low heat until the butter is fully melted. Stir occasionally and remove from heat; set aside.
Drain the cooked potatoes and return them to the pot. Allow them to sit for 1 to 2 minutes to let any excess moisture evaporate.
Using a potato masher or ricer, mash the potatoes to your desired consistency.
Stir in the melted butter and milk mixture, mixing until smooth and creamy.
Fold in the basil pesto, minced garlic, grated Parmesan cheese, and black pepper. Adjust seasoning to taste, adding more salt or pesto if needed.
Transfer the mashed potatoes to a serving dish and garnish with fresh basil leaves if desired.
Serve warm as a flavorful side dish for your favorite meals.
Nutrition Facts
Calories |
521 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 45 mg | 15% | |
| Sodium | 913 mg | 40% | |
| Total Carbohydrate | 53.0 g | 19% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 4.2 g | ||
| Protein | 14.7 g | 29% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 278 mg | 21% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 1253 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
