Pasta with Alfredo Pesto Sauce
Indulge in the perfect fusion of Italian flavors with this creamy and vibrant Pasta with Alfredo Pesto Sauce. Combining the decadence of a classic Alfredo sauce with the herbaceous zing of basil pesto, this dish delivers a rich yet fresh flavor profile that’s sure to impress. Featuring tender pasta coated in a velvety mixture of heavy cream, butter, Parmesan cheese, and garlic, this recipe is elevated by the bold addition of pesto for a delightful twist. Ready in just 30 minutes, it’s an ideal choice for busy weeknights or elegant dinner parties. Serve it piping hot, garnished with fresh basil and a sprinkle of Parmesan, for a restaurant-quality meal everyone will love.
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Recipe Information
Ingredients
- 12 oz Pasta (e.g., fettuccine, penne, or spaghetti)
- 1 cup Heavy cream
- 4 tbsp Butter
- 1.5 cups Parmesan cheese, grated
- 1 cup Basil pesto (store-bought or homemade)
- 2 cloves Garlic, minced
- 1 tbsp Olive oil
- 0.5 tsp Salt
- 0.25 tsp Black pepper, freshly ground
- 6 leaves Fresh basil leaves (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil over high heat. Cook the pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Lower the heat to medium-low and add the butter to the skillet. Stir until melted.
Slowly pour in the heavy cream, stirring to combine. Allow the mixture to heat for 2-3 minutes, being careful not to let it boil.
Add the grated Parmesan cheese to the skillet a little at a time, stirring constantly to ensure it melts smoothly into the sauce.
Stir in the basil pesto until the sauce is fully combined and creamy.
Season the sauce with salt and freshly ground black pepper according to taste.
Add the cooked pasta to the skillet and toss to coat it evenly with the Alfredo pesto sauce. If the sauce seems too thick, add reserved pasta water a tablespoon at a time until it reaches your desired consistency.
Cook the pasta in the sauce for an additional 2 minutes over low heat to let the flavors meld.
Serve immediately, garnished with fresh basil leaves and additional grated Parmesan, if desired.
Nutrition Facts
Calories |
3274 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 271.0 g | 347% | |
| Saturated Fat | 119.1 g | 596% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 503 mg | 168% | |
| Sodium | 4807 mg | 209% | |
| Total Carbohydrate | 122.8 g | 45% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 7.8 g | ||
| Protein | 84.0 g | 168% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 1753 mg | 135% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 416 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
