Persian Fruit Salad Desser Miveh
Immerse yourself in the vibrant flavors of Persian cuisine with this delightful Persian Fruit Salad, or "Dessert Miveh." This refreshing dish combines an array of colorful, juicy fruits—pomegranate seeds, oranges, apples, kiwi, bananas, and grapes—dressed in a fragrant blend of rose water, fresh lime juice, and honey. Topped with fresh mint leaves and optional pistachios for a hint of crunch, this no-cook dessert is as visually stunning as it is delicious. Ready in just 20 minutes, it's the perfect healthy treat for any occasion, from casual gatherings to festive celebrations. Serve chilled to allow the aromatic dressing to infuse every bite. Indulge in this Persian-inspired fruit salad and experience a harmonious blend of sweetness, zest, and floral notes in each spoonful!
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 1 cup Pomegranate seeds
- 2 medium Orange
- 2 medium Apples
- 2 medium Kiwi
- 1 large Banana
- 1.5 cups Grapes
- 1.5 tablespoons Rose water
- 2 tablespoons Fresh lime juice
- 1.5 tablespoons Honey
- 2 tablespoons Chopped fresh mint leaves
- 3 tablespoons Optional pistachios (chopped)
Instructions
Begin by prepping the fruits. De-seed the pomegranate and set aside 1 cup of arils in a large bowl.
Peel the oranges, remove any excess white pith, and dice them into bite-sized pieces. Add to the bowl.
Core and dice the apples into small pieces, leaving the skin on for added color and texture. Add them to the large bowl.
Peel and dice the kiwi, then add it to the mixture.
Peel and slice the banana into thin rounds, and gently toss it into the fruit mix to keep it from breaking apart.
Add the grapes whole, unless they are particularly large, in which case slice them in half.
In a small mixing bowl, whisk together the rose water, fresh lime juice, and honey until well-incorporated.
Pour the dressing over the mixed fruit and toss gently to coat all the pieces evenly.
Sprinkle the chopped mint leaves and, if desired, chopped pistachios over the top for a delightful crunch and burst of flavor.
Chill in the refrigerator for at least 10 minutes before serving, allowing the flavors to meld together.
Nutrition Facts
Calories |
276 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.3 g | 6% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 9 mg | 0% | |
| Total Carbohydrate | 61.9 g | 23% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 45.3 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 72 mg | 6% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 758 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
