Peri Peri Chips
Turn up the heat on your side dishes with these irresistible Peri Peri Chips, a spicy twist on classic fries that’s sure to tantalize your taste buds! Made with hearty russet potatoes and double-fried to crispy perfection, these chips are generously seasoned with a bold mix of paprika, cayenne pepper, garlic powder, and dried oregano. A splash of zesty lemon juice and olive oil gives them a mouthwatering finish that’s both tangy and savory. Perfect for serving as a snack or alongside your favorite grilled dishes, these fiery chips are ready in just 40 minutes and deliver a satisfying crunch with every bite. Looking for bold flavor and crispy comfort food? Peri Peri Chips are your ultimate go-to!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 500 ml Vegetable oil
- 1 teaspoon Salt
- 2 teaspoons Paprika
- 0.5 teaspoon Cayenne pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Dried oregano
- 2 tablespoons Lemon juice
- 2 tablespoons Olive oil
Instructions
Peel the russet potatoes and cut them into even-sized, thick strips to make your chips.
Soak the potato strips in cold water for at least 30 minutes. This will help to remove excess starch and result in crispier chips.
Drain the potatoes and pat them dry thoroughly using a clean kitchen towel.
Heat the vegetable oil in a deep pot or fryer over medium-high heat until it reaches about 180°C (350°F).
Fry the chips in batches, ensuring not to overcrowd the pot, for about 5-6 minutes or until they begin to turn golden. Remove with a slotted spoon and drain on paper towels.
Increase the oil temperature to about 190°C (375°F). Fry the chips again for another 1-2 minutes or until they are crisp and golden brown. Drain once more on paper towels.
In a small bowl, mix together the salt, paprika, cayenne pepper, garlic powder, and dried oregano.
Place the hot chips in a large bowl. Drizzle with olive oil and lemon juice, then sprinkle with the spice mix. Toss well to ensure the chips are evenly coated.
Serve the peri peri chips immediately as a spicy and flavorful side dish or snack.
Nutrition Facts
Calories |
5163 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 471.1 g | 604% | |
| Saturated Fat | 67.3 g | 336% | |
| Polyunsaturated Fat | 284.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2018 mg | 88% | |
| Total Carbohydrate | 250.8 g | 91% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 12.6 g | ||
| Protein | 31.6 g | 63% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 175 mg | 13% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 6030 mg | 128% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
