Perfect Garlicky Mash
Elevate your side dish game with this irresistible Perfect Garlicky Mash, a comforting blend of creamy Yukon Gold potatoes and rich roasted garlic. This recipe combines the buttery smoothness of mashed potatoes with the deep, caramelized flavor of oven-roasted garlic for a truly decadent experience. With heavy cream for added richness and a touch of olive oil to enhance the garlic’s natural sweetness, this dish is a surefire crowd-pleaser. Easy to prepare in under an hour, it’s perfect for holiday feasts, cozy weeknight dinners, or as an impressive addition to any dinner table. Garnish with fresh parsley for a pop of color, and serve hot for a side that’s as luxurious as it is delicious. Keywords: garlicky mashed potatoes, roasted garlic mash, creamy Yukon Gold mash, holiday side dish, comfort food recipe.
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 2 pounds Yukon Gold potatoes
- 6 whole Garlic cloves
- 6 tablespoons Unsalted butter
- 1 cup Heavy cream
- 1 tablespoon Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 1 tablespoon Chopped fresh parsley (optional, for garnish)
Instructions
Preheat the oven to 400°F (200°C).
Place the garlic cloves on a small piece of aluminum foil. Drizzle with olive oil and wrap tightly to create a sealed packet.
Roast the garlic in the oven for 20-25 minutes, or until the cloves are soft and golden. Remove from the oven and let cool slightly.
Peel and cut the Yukon Gold potatoes into evenly sized chunks. Place them in a large pot and cover with cold water.
Add 1 teaspoon of salt to the pot and bring the water to a boil over high heat. Reduce the heat and simmer for 15-20 minutes, or until the potatoes are fork-tender.
While the potatoes cook, squeeze the roasted garlic cloves out of their skins and mash them into a paste using a fork. Set aside.
Drain the potatoes well and return them to the pot. Let them sit for 1-2 minutes to allow any excess moisture to evaporate.
Add the butter to the potatoes and mash using a potato masher or a ricer until smooth and creamy.
Warm the heavy cream in a small saucepan over low heat, then stir it into the mashed potatoes along with the roasted garlic paste.
Season the mash with salt and black pepper to taste, stirring to combine thoroughly.
Transfer the garlicky mash to a serving bowl, garnish with optional chopped parsley, and serve immediately.
Nutrition Facts
Calories |
534 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.7 g | 52% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 107 mg | 36% | |
| Sodium | 521 mg | 23% | |
| Total Carbohydrate | 36.0 g | 13% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 1.3 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 41 mg | 3% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 853 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
