Perfect Brazilian Buttery Rice
Experience the comforting simplicity of Perfect Brazilian Buttery Rice, a dish that transforms everyday white rice into a luxurious side full of flavor and silky texture. This recipe features long-grain white rice toasted in fragrant garlic-infused butter, then simmered to fluffy perfection. Each grain is coated in a finishing touch of creamy melted butter, ensuring a rich, buttery bite every time. With just five minutes of prep and pantry-friendly ingredients, this dish is an effortless way to elevate your meals. Garnish with fresh parsley for a pop of color and vibrancy, and pair it with your favorite Brazilian dishes or hearty proteins. Perfect for weeknight dinners or special occasions, this quick and easy rice recipe is your go-to for comfort and flavor.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Long-grain white rice
- 2 cups Water
- 2 tablespoons Unsalted butter
- 2 cloves Garlic
- 0.5 teaspoons Salt
- 1 tablespoon Fresh parsley (optional, for garnish)
Instructions
Rinse the rice under cold water until the water runs clear. Drain well to avoid excess moisture in the cooking process.
Mince the garlic finely and set it aside. If using fresh parsley for garnish, chop it finely and reserve.
In a medium saucepan over medium heat, melt 1 tablespoon of the butter until it starts to foam slightly.
Add the minced garlic to the melted butter and sauté for about 1 minute, or until fragrant. Be cautious not to burn the garlic.
Add the rinsed and drained rice to the saucepan. Stir well to coat each grain in the garlic-butter mixture and gently toast for 1-2 minutes.
Pour in the water and add the salt. Stir once to combine, then bring the mixture to a boil over medium-high heat.
Once the rice starts boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and let simmer for 15 minutes. Do not lift the lid during this time to ensure even cooking.
After 15 minutes, turn off the heat and let the rice sit, covered, for an additional 5 minutes to allow the steam to finish cooking the rice.
Remove the lid and fluff the rice gently with a fork. Add the remaining 1 tablespoon of butter and mix it into the rice until fully melted and incorporated.
Plate the rice and garnish with chopped fresh parsley if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
473 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.6 g | 32% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1202 mg | 52% | |
| Total Carbohydrate | 58.1 g | 21% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 0.2 g | ||
| Protein | 6.0 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 67 mg | 5% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 103 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
