Perfect Blondies
Experience pure bliss with this foolproof recipe for Perfect Blondies—your ultimate go-to treat for a buttery, chewy, and irresistibly golden delight. Made with a rich blend of melted butter, light brown sugar, and a touch of vanilla, these bars deliver a soft yet slightly crisp texture that's impossible to resist. Customize them with indulgent chocolate chips or crunchy chopped nuts for a personalized twist. With just 15 minutes of prep time and a quick bake, these blondies are perfect for weekday cravings, potlucks, or celebratory gatherings. Serve them warm for a gooey treat or let them cool for perfect slicing—either way, they're sure to disappear fast!
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Recipe Information
Ingredients
- 170 grams Unsalted butter
- 220 grams Light brown sugar
- 50 grams Granulated sugar
- 2 units Large eggs
- 2 teaspoons Vanilla extract
- 200 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoons Salt
- 150 grams Chocolate chips or chunks (optional)
- 100 grams Chopped nuts (optional, such as pecans or walnuts)
Instructions
Preheat your oven to 175°C (350°F). Line a 9x13-inch baking pan with parchment paper or lightly grease it, ensuring the edges have some overhang to easily lift the blondies out after baking.
In a saucepan over medium heat, melt the unsalted butter. Once melted, let it cool slightly to room temperature.
In a large mixing bowl, combine the melted butter, light brown sugar, and granulated sugar. Whisk until smooth and creamy.
Add the eggs and vanilla extract to the bowl. Whisk again until the mixture is fully combined and a bit glossy.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually fold the dry ingredients into the wet ingredients using a spatula. Be careful not to overmix. The batter should be thick and well-combined.
If using chocolate chips or chopped nuts, gently fold them into the batter at this stage.
Pour the batter into the prepared baking pan and spread it out evenly with a spatula.
Bake in the preheated oven for 25–30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out with a few moist crumbs (but not raw batter).
Remove the pan from the oven and let the blondies cool completely in the pan. Once cool, lift them out using the parchment paper and slice into 12 squares or your desired size.
Serve and enjoy your perfect blondies! Store leftovers in an airtight container for up to 5 days.
Nutrition Facts
Calories |
382 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.7 g | 28% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 144 mg | 6% | |
| Total Carbohydrate | 44.6 g | 16% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 29.7 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 34 mg | 3% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 152 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
