Peppy Shrimp
Get ready to spice up your seafood game with "Peppy Shrimp," a quick and flavorful dish that's perfect for weeknight dinners or elegant entertaining. Plump, juicy shrimp are sautéed to tender perfection in a sizzling combination of olive oil and butter, infused with aromatic garlic, zesty lemon, and just the right kick of red chili flakes and smoky paprika. Finished with a burst of fresh lemon juice and vibrant parsley, this versatile recipe comes together in just 20 minutes and is designed to impress. Serve it alongside fluffy rice, al dente pasta, or crusty bread to soak up the bold, buttery sauce. Whether you're a seafood lover or need a crowd-pleasing dish, this "garlic butter shrimp" recipe is guaranteed to deliver endless flavor in every bite.
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Recipe Information
Ingredients
- 1 lb raw large shrimp (peeled and deveined)
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 3 cloves garlic (minced)
- 0.5 tsp red chili flakes
- 1 tsp paprika
- 1 tsp lemon zest
- 2 tbsp lemon juice (freshly squeezed)
- 2 tbsp parsley (chopped, for garnish)
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
Rinse the shrimp under cold water and pat dry with paper towels.
In a large skillet over medium heat, add the olive oil and butter. Allow the butter to melt and become slightly foamy.
Add the minced garlic and sauté for 1 minute, until fragrant. Be careful not to burn the garlic.
Sprinkle in the red chili flakes and paprika, and stir for 10-15 seconds to release their flavors.
Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side until they turn pink and opaque.
Flip the shrimp and cook the other side for an additional 2-3 minutes. Season with salt and black pepper.
Turn off the heat and stir in the lemon zest and lemon juice, coating the shrimp evenly.
Transfer the shrimp to a plate and garnish with freshly chopped parsley.
Serve immediately with your choice of side, such as rice, pasta, or crusty bread, to soak up the sauce.
Nutrition Facts
Calories |
936 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.8 g | 69% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 946 mg | 316% | |
| Sodium | 1693 mg | 74% | |
| Total Carbohydrate | 8.3 g | 3% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 1.2 g | ||
| Protein | 110.2 g | 220% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 350 mg | 27% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 1332 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
