Peppery White Cheddar Biscuits
Get ready to elevate your bread basket with these irresistible Peppery White Cheddar Biscuits, a savory twist on a classic comfort food. Bursting with bold flavors, these flaky, buttery biscuits are perfectly seasoned with cracked black pepper and loaded with rich, tangy white cheddar cheese. The secret to their tender texture lies in the use of cold grated butter and a gentle folding technique, creating beautifully layered biscuits that practically melt in your mouth. Ready in just under 30 minutes, these golden beauties are easy to make and ideal for any occasion, whether served warm with a hearty soup, alongside a weekend brunch, or as a delicious snack on their own. With simple pantry staples and a touch of elegance, these homemade biscuits will have everyone reaching for seconds.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 teaspoon Granulated sugar
- 0.5 teaspoon Salt
- 1.5 teaspoons Cracked black pepper
- 0.5 cup Unsalted butter (cold)
- 1 cup White cheddar cheese (shredded)
- 0.75 cup Whole milk
- 1 piece Egg (beaten, optional for brushing)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, salt, and cracked black pepper until evenly combined.
Grate the cold butter directly into the dry ingredients using a box grater. Alternatively, cut the butter into small cubes and work it into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Stir in the shredded white cheddar cheese, ensuring it is evenly distributed.
Gradually add the milk to the dry ingredients, mixing gently with a fork or spoon until a soft dough forms. Avoid overmixing, as this can make the biscuits tough.
Turn the dough out onto a lightly floured surface and pat it into a 1-inch thick rectangle. Fold the dough in half, then repeat this process 2-3 times to create flaky layers.
Using a round biscuit cutter or the rim of a glass, cut out biscuits and place them on the prepared baking sheet. Gather any scraps, reform the dough, and cut out additional biscuits.
If desired, brush the tops of the biscuits with beaten egg for a golden finish.
Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown and puffed up.
Allow the biscuits to cool for a few minutes before serving warm. Enjoy these savory treats as they are or paired with your favorite soup or gravy.
Nutrition Facts
Calories |
2385 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.3 g | 186% | |
| Saturated Fat | 90.1 g | 450% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 585 mg | 195% | |
| Sodium | 3408 mg | 148% | |
| Total Carbohydrate | 209.0 g | 76% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 14.1 g | ||
| Protein | 66.1 g | 132% | |
| Vitamin D | 5.1 mcg | 25% | |
| Calcium | 1125 mg | 87% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 738 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
