Pepperoni Rollups
Satisfy your snack cravings with these easy-to-make Pepperoni Rollups, the perfect fusion of cheesy goodness and savory pepperoni, wrapped in flaky crescent roll dough. Ready in just 22 minutes, this versatile recipe is ideal for weeknight appetizers, party treats, or a quick, kid-friendly meal. Each roll is filled with layers of sliced pepperoni and gooey mozzarella, then brushed with a buttery garlic and Italian seasoning glaze for an extra punch of flavor. Serve them hot with a side of marinara sauce for dipping, and watch these golden-brown delights disappear in no time! These crescents are irresistible, bite-sized bundles of flavor that redefine snack time.
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Recipe Information
Ingredients
- 8 pieces refrigerated crescent roll dough
- 16 slices sliced pepperoni
- 1 cup shredded mozzarella cheese
- 0.5 teaspoons garlic powder
- 0.5 teaspoons Italian seasoning
- 2 tablespoons unsalted butter, melted
- 1 cup marinara sauce
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
Unroll the crescent roll dough and separate it into 8 triangular pieces along the perforations.
Place 2 slices of pepperoni at the wide end of each dough triangle.
Sprinkle about 1 tablespoon of shredded mozzarella cheese on top of the pepperoni for each triangle.
Carefully roll each triangle from the wide end to the narrow tip, encasing the filling inside.
Place the rolled crescent dough seam-side down on the prepared baking sheet, spacing them evenly.
In a small bowl, mix the melted butter with garlic powder and Italian seasoning. Brush this mixture over the tops of the rollups to add flavor and promote browning.
Bake the rollups in the preheated oven for 10-12 minutes, or until the tops are golden brown and the cheese is melted inside.
Remove the baking sheet from the oven and let the rollups cool slightly for 2-3 minutes.
Serve warm with marinara sauce for dipping.
Nutrition Facts
Calories |
990 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.4 g | 101% | |
| Saturated Fat | 39.8 g | 199% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 194 mg | 65% | |
| Sodium | 2145 mg | 93% | |
| Total Carbohydrate | 25.8 g | 9% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 7.9 g | ||
| Protein | 41.3 g | 83% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 860 mg | 66% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 190 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
