Pepperoni Pizza Pancakes
Transform your breakfast game with these irresistible Pepperoni Pizza Pancakes—a fun and savory twist on a classic morning favorite! These fluffy pancakes are packed with melty mozzarella cheese, zesty Italian seasoning, and bites of mini pepperoni, delivering all the flavors of your favorite pizza in every bite. Perfect for brunch, game-day snacks, or even a creative dinner, they’re easy to whip up in just 25 minutes. Serve them hot with a side of tangy pizza sauce for dipping and a sprinkle of fresh parsley for an extra pop of flavor and color. Whether you’re feeding a crowd or treating yourself, these unique pizza-inspired pancakes are a surefire hit for both kids and adults alike!
TITAN HAUS
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 0.5 teaspoons salt
- 1.25 cups milk
- 1 large egg
- 3 tablespoons unsalted butter, melted
- 1 cup shredded mozzarella cheese
- 0.75 cup mini pepperoni slices
- 1 teaspoon dried Italian seasoning
- 0.5 cup pizza sauce (for serving)
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
In a separate bowl, beat the milk, egg, and melted butter until well combined.
Gradually pour the wet mixture into the dry ingredients, stirring until just combined. Be careful not to overmix; it’s okay if the batter is slightly lumpy.
Fold in the shredded mozzarella cheese, mini pepperoni slices, and Italian seasoning until evenly distributed.
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
Scoop 1/4 cup of batter onto the skillet for each pancake. Use the back of a spoon to spread the batter slightly if needed.
Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip carefully and cook for another 2-3 minutes, or until golden brown and cooked through.
Repeat with the remaining batter, greasing the pan as needed between batches.
Serve the pancakes warm with a side of pizza sauce for dipping. Optionally, garnish with fresh parsley for extra color and flavor.
Nutrition Facts
Calories |
653 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.8 g | 51% | |
| Saturated Fat | 19.1 g | 96% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 145 mg | 48% | |
| Sodium | 1828 mg | 79% | |
| Total Carbohydrate | 48.7 g | 18% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 9.2 g | ||
| Protein | 24.5 g | 49% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 331 mg | 25% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 430 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
