Pizza Pancakes
Turn breakfast into a savory sensation with these irresistible Pizza Pancakes! Combining the fluffy texture of classic pancakes with the bold flavors of your favorite pizza, this recipe is a delightful fusion that’s perfect for brunch, lunch, or even a fun dinner. Packed with gooey mozzarella cheese, chopped pepperoni, and seasoned with Italian herbs, these pancakes are cooked to golden perfection and served with pizza sauce for dipping. Ready in just 25 minutes, this easy-to-make dish is a hit with both kids and adults, making it ideal for busy weeknights or casual weekend gatherings. Add a touch of fresh basil for extra flair, and watch as your family devours this savory twist on a breakfast classic!
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1.5 teaspoons baking powder
- 1 teaspoon granulated sugar
- 0.5 teaspoon salt
- 0.75 cup milk
- 1 large egg
- 2 tablespoons unsalted butter (melted)
- 1 cup shredded mozzarella cheese
- 0.5 cup pepperoni (chopped)
- 0.33 cup pizza sauce
- 1 teaspoon dried Italian seasoning
- 2 tablespoons chopped fresh basil (optional)
- 1 teaspoon olive oil (for greasing the pan)
Instructions
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
In a separate bowl, whisk the milk, egg, and melted butter until well combined.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix; some lumps are okay.
Gently fold in the shredded mozzarella, chopped pepperoni, pizza sauce, and Italian seasoning. If desired, mix in the chopped fresh basil for extra flavor.
Heat a non-stick skillet or griddle over medium heat and lightly grease it with olive oil.
Scoop 1/4 cup of batter onto the skillet for each pancake. Spread gently with the back of the spoon to form a circle.
Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set.
Flip the pancakes and cook for an additional 2-3 minutes on the other side, until golden brown and cooked through.
Transfer the cooked pancakes to a plate and repeat with the remaining batter, greasing the skillet as needed between batches.
Serve warm with extra pizza sauce on the side for dipping.
Nutrition Facts
Calories |
1902 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.1 g | 155% | |
| Saturated Fat | 55.0 g | 275% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 484 mg | 161% | |
| Sodium | 5476 mg | 238% | |
| Total Carbohydrate | 126.8 g | 46% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 18.9 g | ||
| Protein | 76.3 g | 153% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 1165 mg | 90% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 1191 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
