Pepperoni Pizza Bake
Indulge in the comfort of homemade pizza night with this irresistible Pepperoni Pizza Bake—a quick and easy twist on classic pizza that's perfect for weeknight dinners or casual gatherings! This baked sensation starts with a fluffy, oven-baked batter base that’s topped with savory marinara sauce, layers of gooey mozzarella cheese, and crispy pepperoni slices. Finished with a sprinkle of Parmesan, garlic powder, and Italian seasoning, this dish brings all the bold, satisfying flavors of your favorite pizzeria into one casserole-style meal. Ready in just 45 minutes and serving six, this pepperoni bake is an effortless crowd-pleaser that's sure to become a family favorite.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 large Eggs
- 1 cup Milk
- 1 cup All-purpose flour
- 0.5 teaspoon Salt
- 1.5 cups Marinara sauce
- 2 cups Shredded mozzarella cheese
- 30 pieces Pepperoni slices
- 0.5 cup Grated Parmesan cheese
- 1 teaspoon Dried Italian seasoning
- 0.5 teaspoon Garlic powder
- 1 teaspoon Olive oil
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with olive oil and set aside.
In a medium mixing bowl, whisk together the eggs, milk, all-purpose flour, and salt until smooth to create the base batter.
Pour the batter evenly into the prepared baking dish and bake in the preheated oven for 10-12 minutes until it starts to set but is not fully cooked.
Carefully remove the dish from the oven and spread the marinara sauce evenly over the partially baked base.
Sprinkle 1.5 cups of shredded mozzarella cheese over the marinara layer, leaving about 0.5 cups aside for topping.
Layer the pepperoni slices evenly across the cheese layer.
Top the pepperoni with the remaining 0.5 cups of mozzarella cheese and sprinkle grated Parmesan cheese on top.
Season the top with dried Italian seasoning and garlic powder for additional flavor.
Return the dish to the oven and bake for another 18-20 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
Allow the pepperoni pizza bake to rest for 5 minutes before slicing into squares and serving. Enjoy!
Nutrition Facts
Calories |
2429 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.2 g | 185% | |
| Saturated Fat | 63.1 g | 316% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 1063 mg | 354% | |
| Sodium | 5807 mg | 252% | |
| Total Carbohydrate | 129.4 g | 47% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 20.1 g | ||
| Protein | 140.6 g | 281% | |
| Vitamin D | 6.8 mcg | 34% | |
| Calcium | 2558 mg | 197% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 1094 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
