Pizza Meatloaf
Elevate comfort food to a whole new level with this irresistible Pizza Meatloaf recipe—your favorite pizza flavors combined with the hearty goodness of a classic meatloaf. Made with a juicy blend of ground beef and pork, this flavorful dish is loaded with Italian seasoning, melty mozzarella cheese, and savory diced pepperoni, all topped with a rich marinara sauce for that unmistakable pizzeria touch. Designed for easy prep and perfect for family dinners, it bakes to perfection in just over an hour, with a golden, bubbly cheese crust that’s sure to wow. Garnish with fresh basil and serve alongside a crisp salad or garlic bread for a meal that’s as satisfying as it is crave-worthy. Perfect for pizza lovers and comfort food enthusiasts alike, this recipe combines the best of both worlds in one delicious dish.
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Recipe Information
Ingredients
- 1.5 lbs ground beef (85% lean)
- 0.5 lbs ground pork
- 1 cup breadcrumbs
- 0.5 cup whole milk
- 2 pieces large eggs
- 0.5 cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- 1 tablespoon minced garlic
- 0.5 cup diced pepperoni
- 1 cup shredded mozzarella cheese
- 1 cup marinara sauce
- 1 teaspoon olive oil
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 2 tablespoons fresh basil leaves (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and grease a standard loaf pan with olive oil or cooking spray.
In a large mixing bowl, combine the breadcrumbs and milk. Let the mixture sit for 2-3 minutes to allow the crumbs to soak up the milk.
Add the ground beef, ground pork, eggs, Parmesan cheese, Italian seasoning, minced garlic, salt, and ground black pepper to the breadcrumb mixture. Mix using your hands or a large wooden spoon until evenly combined.
Fold in the diced pepperoni and 1/2 cup of the shredded mozzarella cheese into the meat mixture.
Transfer the meat mixture into the prepared loaf pan and press it down evenly. Make a shallow indentation down the center lengthwise to help cook the loaf evenly.
Spread the marinara sauce evenly over the top of the meatloaf.
Place the loaf pan in the preheated oven and bake for 50 minutes.
Remove the meatloaf from the oven and sprinkle the remaining 1/2 cup of shredded mozzarella cheese over the top.
Return the meatloaf to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly and the internal temperature of the meatloaf reads 160°F (71°C).
Let the meatloaf rest for 5-10 minutes before slicing to retain the juices.
Garnish with fresh basil leaves, if desired, and serve warm. Pair with a side salad or garlic bread for a complete meal!
Nutrition Facts
Calories |
654 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.3 g | 59% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 212 mg | 71% | |
| Sodium | 1152 mg | 50% | |
| Total Carbohydrate | 17.3 g | 6% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 3.5 g | ||
| Protein | 41.0 g | 82% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 284 mg | 22% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 529 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
