Pepperoni Cheddar Corn Muffins in a Jiffy
Satisfy your cravings for a savory snack with these irresistible Pepperoni Cheddar Corn Muffins in a Jiffy! Made with the classic Jiffy Corn Muffin Mix, these muffins are loaded with sharp cheddar cheese, diced pepperoni, and a hint of garlic and black pepper for a flavor-packed bite in every morsel. The finely chopped green onions add a fresh, vibrant touch, making them perfect for breakfast on-the-go, a crowd-pleasing appetizer, or a side dish for soups and salads. Ready in just 25 minutes and baked to golden perfection, these tender muffins are a quick and delicious solution for busy days or last-minute entertaining. Whether enjoyed warm or at room temperature, these cheesy, savory delights are guaranteed to impress.
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Recipe Information
Ingredients
- 1 box Jiffy Corn Muffin Mix
- 1 large Egg
- 0.33 cup Milk
- 1 cup Cheddar cheese, shredded
- 0.5 cup Pepperoni, diced
- 2 tablespoons Green onions, finely chopped
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 400°F (200°C) and lightly grease or line a standard 6-cup muffin tin with paper liners.
In a medium-sized mixing bowl, combine the Jiffy Corn Muffin Mix, egg, and milk. Stir until just combined, being careful not to overmix.
Fold in the shredded cheddar cheese, diced pepperoni, green onions, garlic powder, and black pepper. Stir gently to evenly distribute the ingredients throughout the batter.
Spoon the batter evenly into the prepared muffin tin, filling each cup about 3/4 full.
Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until the tops of the muffins are golden brown and a toothpick inserted into the center comes out clean.
Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely or enjoy warm.
Serve the muffins as a savory breakfast treat, afternoon snack, or alongside your favorite soup or salad.
Nutrition Facts
Calories |
1936 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.5 g | 138% | |
| Saturated Fat | 47.7 g | 239% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 466 mg | 155% | |
| Sodium | 4418 mg | 192% | |
| Total Carbohydrate | 179.9 g | 65% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 41.2 g | ||
| Protein | 74.6 g | 149% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 1230 mg | 95% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 973 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
