Chile Cheese Cornbread in a Jiffy
Get ready to elevate your cornbread game with this quick and flavorful recipe for Chile Cheese Cornbread in a Jiffy! Made with the ever-reliable Jiffy Corn Muffin Mix, this recipe comes together in just 10 minutes of prep, delivering a moist and golden treat infused with bold flavors. The addition of diced green chiles gives the cornbread a mild, zesty kick, while shredded cheddar cheese melts into every bite, creating a rich and comforting texture. Optional sweet corn kernels add extra pops of flavor and a lovely contrast. Baked to perfection in a cast iron skillet or baking pan, this easy cornbread side dish pairs beautifully with chili, soups, or barbecue. Perfect for busy weeknights or casual gatherings, this recipe is proof that simple ingredients can create something spectacular!
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 1 box Jiffy Corn Muffin Mix
- 1 large Egg
- 0.33 cup Milk
- 4 ounces Canned diced green chiles
- 1 cup Shredded cheddar cheese
- 0.5 cup Corn kernels (optional, fresh, frozen, or canned)
- 1 tablespoon Butter (for greasing the pan)
Instructions
Preheat your oven to 400°F (200°C).
Grease an 8x8-inch baking pan or cast iron skillet with 1 tablespoon of butter and set aside.
In a medium mixing bowl, combine the Jiffy Corn Muffin Mix, egg, and milk. Stir until just combined, ensuring there are no dry patches, but avoid overmixing.
Fold in the canned diced green chiles, shredded cheddar cheese, and optional corn kernels until evenly distributed throughout the batter.
Pour the batter into the prepared baking pan or skillet, spreading it out evenly with a spatula.
Bake in the preheated oven for 18-22 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Remove from the oven and let the cornbread cool in the pan for 5-10 minutes before slicing and serving.
Nutrition Facts
Calories |
296 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 6.9 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 58 mg | 19% | |
| Sodium | 580 mg | 25% | |
| Total Carbohydrate | 39.7 g | 14% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 9.7 g | ||
| Protein | 8.8 g | 18% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 221 mg | 17% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 136 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
