Peppermint Creams
Indulge in the timeless sweetness of homemade Peppermint Creams, a classic no-bake treat that’s as easy to make as it is delicious. With just four simple ingredients—icing sugar, condensed milk, peppermint extract, and optional dark chocolate for dipping—these minty confections are perfect for the holiday season or any time you need a refreshing, melt-in-your-mouth bite. Ready in just 20 minutes, the recipe yields smooth, creamy rounds with a customizable finish—dip them in luxurious dark chocolate for an indulgent twist! Ideal for gifting or entertaining, these peppermint creams strike the perfect balance between cool mint and rich sweetness. Whether you’re a seasoned baker or a kitchen novice, this easy recipe promises delightful results every time.
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Recipe Information
Ingredients
- 300 grams Icing sugar (confectioner's sugar)
- 4 tablespoons Condensed milk
- 1 teaspoon Peppermint extract
- 100 grams Dark chocolate (optional, for dipping)
Instructions
Step 1: Sift the icing sugar into a large mixing bowl to remove any lumps.
Step 2: Add the condensed milk to the bowl a little at a time, stirring constantly to form a thick, but pliable dough. You may not need to use all the condensed milk.
Step 3: Add the peppermint extract and knead the dough with clean hands until it is smooth and evenly flavored.
Step 4: Lightly dust your work surface with icing sugar, and roll out the peppermint dough to about 1 cm thickness.
Step 5: Use a small round cookie cutter (or any shape cutter of your choice) to cut out individual creams. Transfer them to a parchment-lined baking sheet.
Step 6: Optional - If you'd like to coat some or all of the peppermint creams in chocolate, melt the dark chocolate in a heatproof bowl over a pan of simmering water, stirring frequently. Dip each peppermint cream halfway or fully into the melted chocolate and place them back on the parchment paper to set.
Step 7: Allow the peppermint creams to dry at room temperature for 1-2 hours, or until they firm up.
Step 8: Store the peppermint creams in an airtight container. They will keep for up to 1 week in a cool place.
Nutrition Facts
Calories |
1990 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.6 g | 60% | |
| Saturated Fat | 27.5 g | 138% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 26 mg | 9% | |
| Sodium | 116 mg | 5% | |
| Total Carbohydrate | 388.0 g | 141% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 368.0 g | ||
| Protein | 12.7 g | 25% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 286 mg | 22% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 955 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
