After Dinner Mint
Indulge in the refreshing decadence of homemade After Dinner Mints—perfect for rounding off a luxurious meal or as a delightful party treat. This simple yet sophisticated recipe combines layers of rich, velvety dark chocolate with a creamy peppermint filling that’s effortlessly smooth and bursting with flavor. Using high-quality dark chocolate (70% cocoa) ensures a bold, bittersweet base, while a touch of peppermint extract adds an invigorating coolness. Optional white chocolate drizzles lend an elegant finish, making these mints not only delicious but visually stunning. Quick to prepare in just 15 minutes, these no-bake treats are refrigerated to perfection, yielding approximately 20 bite-sized squares. Whether you’re entertaining guests or savoring them solo, these After Dinner Mints promise a perfect balance of indulgence and refreshment.
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Recipe Information
Ingredients
- 200 grams Dark chocolate (70% cocoa)
- 100 grams Icing sugar
- 25 grams Unsalted butter
- 1 teaspoon Peppermint extract
- 2 tablespoons Heavy cream
- 50 grams White chocolate (optional, for decoration)
Instructions
Prepare a baking sheet by lining it with parchment paper and setting it aside.
Melt the dark chocolate in a heatproof bowl set over a pot of simmering water (double boiler method). Stir occasionally until smooth and glossy.
Pour half of the melted dark chocolate onto the prepared baking sheet and spread it evenly into a thin layer using an offset spatula. Place the sheet in the refrigerator for about 10 minutes to allow the chocolate to set.
In a small mixing bowl, whisk together the icing sugar, unsalted butter, heavy cream, and peppermint extract until a smooth, creamy paste forms.
Remove the set chocolate from the refrigerator and evenly spread the peppermint mixture over it using a spatula, ensuring you cover the chocolate layer completely.
Re-melt the remaining dark chocolate if it has cooled and thickened, then gently pour it over the peppermint layer. Spread it evenly, ensuring it covers the mint layer completely.
Optionally, melt the white chocolate and drizzle it decoratively over the top layer for a visually appealing finish.
Place the baking sheet back in the refrigerator for at least 1 hour, or until completely set.
Once set, use a sharp knife to cut the mint into small squares or rectangles. Serve immediately or store in an airtight container in the fridge for up to one week.
Nutrition Facts
Calories |
2149 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.8 g | 170% | |
| Saturated Fat | 77.2 g | 386% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 86 mg | 4% | |
| Total Carbohydrate | 224.5 g | 82% | |
| Dietary Fiber | 21.8 g | 78% | |
| Total Sugars | 178.7 g | ||
| Protein | 18.8 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 252 mg | 19% | |
| Iron | 24.0 mg | 133% | |
| Potassium | 1580 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
