After Eight
Indulge in the classic elegance of homemade After Eight chocolates with this irresistibly simple recipe. These bite-sized treats feature a creamy peppermint fondant center encased in a luscious, glossy dark chocolate shell, perfectly balancing refreshing coolness and rich decadence. With just a handful of ingredients, including powdered sugar, peppermint extract, and dark chocolate, this no-bake recipe requires minimal effort yet delivers maximum flavor. The silky-smooth fondant is rolled and chilled before being dipped in melted chocolate, creating festive, professional-quality peppermint delights in under 30 minutes. Perfect for gifting, holiday parties, or an after-dinner indulgence, these homemade After Eight chocolates are a must-try for fans of mint and chocolate combinations.
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Recipe Information
Ingredients
- 250 grams Powdered sugar (confectioner's sugar)
- 1.5 teaspoons Peppermint extract
- 2 tablespoons Water
- 200 grams Dark chocolate (70% cocoa or higher)
- 1 teaspoon Coconut oil (optional)
Instructions
In a mixing bowl, sift the powdered sugar to remove any lumps.
Add the peppermint extract and 2 tablespoons of water. Mix well until a smooth, thick paste forms. If the mixture is too dry, add a few drops of water, one at a time, until you get a pliable consistency.
Roll out the mint fondant between two sheets of parchment paper to about 3-4mm thickness. Place in the fridge for 10-15 minutes to firm up.
While the fondant is chilling, chop the dark chocolate finely and melt it in a heatproof bowl over a pot of simmering water (double boiler method). Stir occasionally until smooth. If desired, add 1 teaspoon of coconut oil to create a shinier finish for the chocolate.
Take the fondant out of the fridge and use a sharp knife or a small square cutter (approximately 4x4cm) to cut out your pieces. Set aside on parchment paper.
Using a fork or dipping tool, submerge each fondant square in the melted chocolate to coat completely. Let any excess chocolate drip off before placing the coated piece back onto clean parchment paper.
Allow the chocolates to set at room temperature or in the fridge until the chocolate hardens.
Trim any excess chocolate around the edges if needed, and store the After Eight chocolates in an airtight container. Keep them in the fridge for up to 2 weeks.
Nutrition Facts
Calories |
2228 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.7 g | 115% | |
| Saturated Fat | 52.7 g | 264% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 43 mg | 2% | |
| Total Carbohydrate | 346.8 g | 126% | |
| Dietary Fiber | 21.8 g | 78% | |
| Total Sugars | 302.5 g | ||
| Protein | 15.6 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 150 mg | 12% | |
| Iron | 23.8 mg | 132% | |
| Potassium | 1435 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
