Peppermint Brownies
Indulge in the festive magic of these decadent Peppermint Brownies, a perfect holiday treat that combines rich, fudgy chocolate with refreshing bursts of peppermint. Made with a luscious blend of bittersweet chocolate and cocoa powder, these brownies are baked to perfection and topped with a creamy peppermint icing for a delightful contrast. A sprinkle of crushed peppermint candies adds a festive crunch and a pop of color that makes these brownies as beautiful as they are delicious. Whether you're hosting a holiday gathering or looking for an irresistible dessert to share, these peppermint-infused brownies are sure to impress. Simple to make and packed with seasonal flavor, they’re the ultimate Christmas dessert your family will love.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 8 ounces bittersweet chocolate, chopped
- 1.5 cups granulated sugar
- 0.5 cup light brown sugar, packed
- 4 pieces eggs, large
- 1 teaspoon peppermint extract
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 0.5 cup peppermint candies, crushed
- 1 cup powdered sugar
- 2 tablespoons milk
- 0.5 teaspoon peppermint extract (for icing)
Instructions
Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch baking pan with parchment paper, leaving an overhang for easy removal.
In a microwave-safe bowl, melt the butter and chopped bittersweet chocolate in 30-second intervals, stirring between each, until smooth. Let it cool slightly.
Whisk in the granulated sugar and light brown sugar until combined.
Add eggs one at a time, whisking well after each addition. Stir in the peppermint extract and vanilla extract.
Sift the flour, cocoa powder, and salt into the wet ingredients. Fold gently until just combined, being careful not to overmix.
Pour the batter into the prepared baking pan, spreading it into an even layer.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted 2 inches from the edge comes out with a few moist crumbs. Avoid overbaking.
Allow the brownies to cool completely in the pan on a wire rack before preparing the topping.
To make the icing, whisk together the powdered sugar, milk, and peppermint extract until smooth. Adjust the consistency by adding more milk or powdered sugar, if needed.
Spread the icing over the cooled brownies in an even layer.
Sprinkle the crushed peppermint candies over the icing while it's still wet, gently pressing them down to adhere.
Let the icing set for about 20 minutes, then use the parchment overhang to lift the brownies out of the pan.
Slice into 16 squares and serve. Enjoy your festive Peppermint Brownies!
Nutrition Facts
Calories |
408 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 26% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 84 mg | 4% | |
| Total Carbohydrate | 55.4 g | 20% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 43.2 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 32 mg | 2% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 184 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
