Nutrition Facts for Peppermint cocoa
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Peppermint Cocoa

Image of Peppermint Cocoa
Nutriscore Rating: 59/100

Indulge in the cozy warmth of Peppermint Cocoa, a decadent holiday-inspired drink that's perfect for chilly days or festive gatherings. This creamy hot cocoa combines the richness of unsweetened cocoa powder and semi-sweet chocolate chips with the refreshing burst of peppermint extract, creating a perfectly balanced flavor profile. Topped with homemade whipped cream and a sprinkle of crushed peppermint candies, this recipe transforms an everyday cup of hot chocolate into a luxurious treat. Ready in just 15 minutes and serving two, Peppermint Cocoa is an effortless yet impressive way to elevate your seasonal sipping. Perfect for pairing with cookies by the fire or as a crowd-pleasing dessert drink, it’s sure to become your new winter favorite.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 2 cups Whole milk
  • 2 tablespoons Unsweetened cocoa powder
  • 2 tablespoons Granulated sugar
  • 2 tablespoons Semi-sweet chocolate chips
  • 0.5 teaspoons Peppermint extract
  • 0.5 cups Whipping cream
  • 1 tablespoons Powdered sugar
  • 2 tablespoons Crushed peppermint candies or candy canes
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a medium-sized saucepan, combine the cocoa powder, granulated sugar, and 2 tablespoons of milk. Whisk together over medium heat until the cocoa and sugar dissolve, forming a smooth paste.

2

Slowly pour in the rest of the milk, continuing to whisk to incorporate the cocoa mixture. Heat on medium, stirring frequently, until the milk is steaming (but not boiling).

3

Add the semi-sweet chocolate chips to the saucepan and whisk until they are melted and fully combined with the milk.

4

Remove the saucepan from heat and stir in the peppermint extract. Taste and adjust sweetness or peppermint flavor if desired.

5

In a separate mixing bowl, add the whipping cream and powdered sugar. Use a handheld mixer or whisk to beat until soft peaks form to create homemade whipped cream.

6

Pour the peppermint cocoa into two mugs. Top each serving with a dollop of whipped cream.

7

Sprinkle crushed peppermint candies or candy canes over the whipped cream for a festive touch. Serve immediately and enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
507
cal
9.6g
protein
46.1g
carbs
31.7g
fat

Nutrition Facts

1 serving (344.2g)
Calories
507
% Daily Value*
Total Fat 31.7 g 41%
Saturated Fat 19.3 g 96%
Polyunsaturated Fat 0.0 g
Cholesterol 84 mg 28%
Sodium 125 mg 5%
Total Carbohydrate 46.1 g 17%
Dietary Fiber 2.4 g 9%
Total Sugars 40.3 g
Protein 9.6 g 19%
Vitamin D 3.1 mcg 15%
Calcium 283 mg 22%
Iron 0.7 mg 4%
Potassium 383 mg 8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

36.5%%
7.6%%
55.9%%
Fat: 567 cal (55.9%%)
Protein: 77 cal (7.6%%)
Carbs: 370 cal (36.5%%)