Perfectly Peppermint Brownies
Indulge in the festive magic of Perfectly Peppermint Brownies—a delightful combination of rich, fudgy chocolate and a refreshing burst of peppermint. These decadent treats feature a luscious base made with bittersweet chocolate, cocoa powder, and melty dark chocolate chips, perfectly balanced with the cool, aromatic flair of peppermint extract and crushed peppermint candies. The top is adorned with a crunchy sprinkling of candy pieces, adding an extra layer of holiday cheer. Quick and easy to make in just under an hour, these brownies are perfect for holiday gatherings, gift-giving, or satisfying your seasonal sweet tooth. Whether served on their own or paired with a dollop of whipped cream, these irresistible brownies are sure to become a winter classic.
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Recipe Information
Ingredients
- 150 grams unsalted butter
- 200 grams bittersweet chocolate
- 200 grams granulated sugar
- 100 grams brown sugar
- 3 pieces large eggs
- 1.5 teaspoons peppermint extract
- 1 teaspoon vanilla extract
- 100 grams all-purpose flour
- 50 grams unsweetened cocoa powder
- 0.5 teaspoons salt
- 50 grams mini peppermint candies (crushed)
- 100 grams dark chocolate chips
Instructions
Preheat your oven to 175°C (350°F) and line an 8x8 inch (20x20 cm) square baking pan with parchment paper, leaving some overhang for easy removal.
In a heatproof bowl set over a pot of simmering water (or using a microwave), melt the butter and bittersweet chocolate together, stirring until smooth. Remove from heat and let it cool slightly.
In a large mixing bowl, whisk the granulated sugar, brown sugar, and eggs until the mixture is thick and pale, about 1-2 minutes. Add the peppermint and vanilla extracts, and whisk to combine.
Slowly pour the slightly cooled chocolate mixture into the sugar and egg mixture, stirring gently until fully incorporated.
Sift the flour, cocoa powder, and salt into the wet ingredients. Fold gently with a spatula until just combined and no streaks of flour remain.
Fold in the dark chocolate chips and half of the crushed peppermint candies, reserving the rest for topping.
Pour the batter into the prepared pan, spreading it evenly. Sprinkle the reserved crushed peppermint candies over the top.
Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).
Remove the brownies from the oven and let them cool completely in the pan on a wire rack.
Once cooled, use the parchment overhang to lift the brownies out of the pan. Slice into 12 squares and serve. Enjoy your Perfectly Peppermint Brownies!
Nutrition Facts
Calories |
4712 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 243.6 g | 312% | |
| Saturated Fat | 138.3 g | 692% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 890 mg | 297% | |
| Sodium | 1494 mg | 65% | |
| Total Carbohydrate | 638.2 g | 232% | |
| Dietary Fiber | 41.4 g | 148% | |
| Total Sugars | 485.7 g | ||
| Protein | 55.9 g | 112% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 486 mg | 37% | |
| Iron | 46.9 mg | 261% | |
| Potassium | 2901 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
