Peppered Breakfast Bacon
Elevate your morning meal with this irresistible Peppered Breakfast Bacon recipe! Featuring thick-cut slices of bacon generously coated in freshly cracked black pepper, this savory delight is baked to crispy perfection in just 20 minutes. For a unique twist, a touch of brown sugar can be added to balance the peppery heat with a hint of sweetness. The oven-baked method ensures evenly cooked bacon with minimal mess, thanks to the use of an easy-to-clean foil-lined pan and wire rack. Perfect as a bold, flavorful side for your breakfast or brunch, this simple yet sophisticated dish will awaken your taste buds and become an absolute favorite. Whether paired with eggs, pancakes, or enjoyed on its own, this peppered bacon promises a satisfying crunch and unforgettable flavor kick!
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Recipe Information
Ingredients
- 12 slices Thick-cut bacon
- 2 tablespoons Freshly cracked black pepper
- 1 tablespoon Brown sugar (optional for a touch of sweetness)
Instructions
Preheat your oven to 400°F (200°C). Line a large baking sheet with aluminum foil for easy cleanup and place an oven-safe wire rack on top.
Arrange the thick-cut bacon slices in a single layer across the wire rack, ensuring the slices do not overlap.
Sprinkle half of the freshly cracked black pepper evenly onto the top side of the bacon slices. If you prefer a slightly sweet profile, lightly sprinkle the optional brown sugar over the slices as well.
Turn the bacon slices over and sprinkle the remaining black pepper on the other side.
Place the baking sheet in the preheated oven on the middle rack and bake for 15-20 minutes, or until the bacon reaches your desired level of crispiness. Keep a close eye toward the end to avoid burning.
Once done, carefully remove the baking sheet from the oven and let the bacon cool for 2-3 minutes. This step helps the bacon crisp further.
Transfer the bacon slices to a serving plate lined with paper towels to absorb any excess grease.
Serve immediately as a flavorful side dish for your breakfast or brunch.
Nutrition Facts
Calories |
860 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.3 g | 91% | |
| Saturated Fat | 25.9 g | 130% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 129 mg | 43% | |
| Sodium | 2575 mg | 112% | |
| Total Carbohydrate | 22.1 g | 8% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 12.6 g | ||
| Protein | 23.9 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 82 mg | 6% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 500 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
