Ellies Healthy Ranch Dressing
Creamy, tangy, and bursting with fresh herb flavor, Ellie's Healthy Ranch Dressing is a guilt-free twist on the beloved classic. Made with protein-packed Greek yogurt and low-fat buttermilk, this lightened-up recipe is infused with the vibrant flavors of parsley, dill, and chives, alongside a perfectly balanced blend of garlic, onion, oregano, and basil. A splash of freshly squeezed lemon juice adds brightness, while an optional drizzle of honey provides a subtle sweetness. Ready in just 10 minutes, this versatile dressing is perfect as a salad topping, veggie dip, or a wholesome sauce for all your favorite dishes. Skip the store-bought bottles and enjoy this homemade ranch that’s as healthy as it is delicious!
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Recipe Information
Ingredients
- 1 cup Greek yogurt (plain, non-fat or low-fat)
- 0.5 cup Low-fat buttermilk
- 2 tablespoons Fresh parsley (finely chopped)
- 1 tablespoon Fresh dill (finely chopped)
- 2 tablespoons Fresh chives (finely chopped)
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Dried oregano
- 0.25 teaspoon Dried basil
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 2 teaspoons Lemon juice (freshly squeezed)
- 1 teaspoon Honey (optional, for a touch of sweetness)
Instructions
In a medium-sized mixing bowl, combine the Greek yogurt, buttermilk, and lemon juice. Whisk until smooth and well combined.
Add the garlic powder, onion powder, oregano, basil, salt, and pepper into the bowl. Stir thoroughly to incorporate the seasonings evenly.
Fold in the fresh parsley, dill, and chives. Mix gently to distribute the herbs throughout the dressing.
Taste the dressing and adjust the seasoning, adding more salt, pepper, or lemon juice as desired. If you prefer a slightly sweet profile, stir in the honey at this stage.
Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, give the dressing a quick stir. Use it as a salad dressing, a dip for fresh vegetables, or a sauce for your favorite dishes.
Nutrition Facts
Calories |
248 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.1 g | 3% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 13 mg | 4% | |
| Sodium | 1413 mg | 61% | |
| Total Carbohydrate | 25.4 g | 9% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 18.5 g | ||
| Protein | 32.1 g | 64% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 421 mg | 32% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 707 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
