Strawberry Peppercorn Vinaigrette Dressing
Elevate your salads and grilled proteins with this vibrant Strawberry Peppercorn Vinaigrette Dressing, a perfect fusion of sweet, tangy, and spicy flavors. Made with fresh, juicy strawberries, rich balsamic vinegar, and a drizzle of honey, this quick and easy dressing comes together in just 10 minutes. The freshly cracked black peppercorns add a subtle kick, balancing the natural sweetness of the strawberries, while extra virgin olive oil ensures a luxuriously smooth texture. Ideal as a salad dressing or a marinade for chicken and fish, this versatile recipe is a delicious way to add a gourmet twist to your meals. Try it today to brighten your dishes with a refreshing burst of flavor!
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Recipe Information
Ingredients
- 150 grams Fresh strawberries
- 2 tablespoons Balsamic vinegar
- 4 tablespoons Extra virgin olive oil
- 1 tablespoon Honey
- 0.5 teaspoon Freshly cracked black peppercorns
- 0.25 teaspoon Salt
- 1 tablespoon Water
Instructions
Wash the strawberries thoroughly and remove the stems.
Add the strawberries to a blender or food processor and blend until smooth.
To the strawberry puree, add balsamic vinegar, olive oil, honey, freshly cracked black peppercorns, salt, and water.
Blend the mixture again until fully emulsified and smooth.
Taste the vinaigrette and adjust sweetness, salt, or pepper according to your preference.
Transfer the vinaigrette to a clean jar or bottle for storage.
Shake well before serving and drizzle over your favorite salad or use as a marinade for proteins like chicken or fish.
Nutrition Facts
Calories |
100 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.8 g | 11% | |
| Saturated Fat | 1.3 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 83 mg | 4% | |
| Total Carbohydrate | 5.8 g | 2% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 4.9 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 7 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 49 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
