Pepper Steak with Green Peppers Onion
Savor the savory and aromatic delight of Pepper Steak with Green Peppers and Onion, a classic stir-fry that marries tender slices of marinated beef with crisp vegetables in a rich, umami-packed sauce. This quick and easy recipe, ready in just 35 minutes, features bold flavors from garlic, fresh ginger, and soy sauce paired with the slight sweetness of oyster sauce and a touch of sesame oil for an authentic finishing touch. Perfectly served over fluffy white rice, this dish delivers a restaurant-quality experience right in your kitchen. Whether you're looking for a weeknight dinner or a crowd-pleaser for guests, this hearty and flavorful stir-fry is sure to impress. Keywords: pepper steak stir-fry, beef with green peppers and onions, quick stir-fry recipe, easy Asian-inspired dinner.
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Recipe Information
Ingredients
- 1 lb Beef sirloin or flank steak
- 3 tbsp Soy sauce
- 1 tbsp Cornstarch
- 2 tbsp Vegetable oil
- 2 medium Green bell peppers
- 1 large Yellow onion
- 3 cloves Garlic cloves
- 1 inch Fresh ginger
- 1 cup Beef broth
- 2 tbsp Oyster sauce
- 1 tsp Sugar
- 0.5 tsp Black pepper
- 1 tsp Sesame oil
- 4 cups Cooked white rice
Instructions
Thinly slice the beef across the grain into strips approximately 1/4 inch thick.
In a bowl, combine the soy sauce and cornstarch and mix well. Add the sliced beef to the mixture, toss to coat, and marinate for 15 minutes.
While the beef marinates, prepare the vegetables. Slice the green bell peppers and onion into thin strips. Mince the garlic cloves and grate the fresh ginger.
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat until shimmering.
Add the marinated beef to the skillet in a single layer and cook for 2-3 minutes on each side until browned. Remove the beef from the skillet and set aside.
In the same skillet, heat the remaining 1 tablespoon of vegetable oil. Add the garlic and ginger, stirring until fragrant, about 30 seconds.
Add the sliced green bell peppers and onion to the skillet. Stir-fry the vegetables for 3-4 minutes until slightly softened but still crisp.
In a small bowl, mix the beef broth, oyster sauce, sugar, and black pepper. Pour this sauce mixture into the skillet and bring it to a simmer.
Return the cooked beef to the skillet and stir to combine. Cook for another 2-3 minutes, allowing the sauce to thicken slightly and coat the beef and vegetables.
Drizzle the sesame oil over the stir-fry and give it a final toss to enhance the flavor.
Serve the pepper steak hot over a bed of cooked white rice. Enjoy your meal!
Nutrition Facts
Calories |
2414 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.9 g | 126% | |
| Saturated Fat | 29.5 g | 148% | |
| Polyunsaturated Fat | 23.2 g | ||
| Cholesterol | 340 mg | 113% | |
| Sodium | 5351 mg | 233% | |
| Total Carbohydrate | 231.4 g | 84% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 17.0 g | ||
| Protein | 147.5 g | 295% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 214 mg | 16% | |
| Iron | 22.3 mg | 124% | |
| Potassium | 2709 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
