Savory Pepper Steak
Satisfy your cravings for a hearty and flavorful meal with this Savory Pepper Steak recipe! Tender strips of marinated flank or sirloin steak are seared to perfection and paired with vibrant bell peppers, crisp onions, and a fragrant garlic kick. The star of the dish is the savory sauce, a delectable blend of soy sauce, oyster sauce, beef broth, and a touch of sugar, all thickened to glossy perfection. This quick and easy stir-fry comes together in just 35 minutes, making it an ideal choice for busy weeknights. Serve it over steaming white rice for a complete, restaurant-quality meal at home. Perfect for fans of bold flavors and Asian-inspired cuisine, this dish is both versatile and irresistible!
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Recipe Information
Ingredients
- 1 lb Flank steak (or sirloin)
- 3 tbsp Soy sauce
- 2 tbsp Cornstarch
- 2 large Bell peppers (red, green, or yellow)
- 1 medium Yellow onion
- 3 cloves Garlic
- 2 tbsp Vegetable oil (or sesame oil)
- 1 cup Beef broth
- 2 tbsp Oyster sauce
- 1 tsp Sugar
- 1 tsp Ground black pepper
- 3 cups Cooked white rice (optional, for serving)
Instructions
Slice the flank steak into thin strips, cutting against the grain for tenderness.
Combine 2 tablespoons of soy sauce and 1 tablespoon of cornstarch in a bowl. Add the steak strips to the mixture, tossing to coat evenly. Let this marinate for at least 10 minutes.
While the steak marinates, slice the bell peppers into thin strips and cut the onion into wedges. Mince the garlic cloves.
In a small bowl, mix the beef broth, 1 tablespoon of soy sauce, 1 tablespoon of cornstarch, oyster sauce, sugar, and ground black pepper. Stir until smooth and set aside.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the marinated steak strips, cooking them in batches to avoid overcrowding. Sear for about 1–2 minutes per side until browned but not fully cooked through. Remove the steak from the pan and set aside.
In the same skillet, add the remaining 1 tablespoon of oil. Sauté the onions and bell peppers for 3–4 minutes until they become tender-crisp.
Add the minced garlic to the skillet and cook for 30 seconds until fragrant.
Return the steak to the skillet along with the prepared sauce mixture. Stir everything together and cook for an additional 2–3 minutes until the sauce thickens and the steak is cooked to your desired doneness.
Remove from heat and adjust seasoning if needed.
Serve the savory pepper steak hot over cooked white rice or on its own.
Nutrition Facts
Calories |
2243 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.0 g | 87% | |
| Saturated Fat | 18.7 g | 94% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 318 mg | 106% | |
| Sodium | 3763 mg | 164% | |
| Total Carbohydrate | 241.1 g | 88% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 24.8 g | ||
| Protein | 157.4 g | 315% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 234 mg | 18% | |
| Iron | 23.0 mg | 128% | |
| Potassium | 3019 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
