Pepper Steak with Mushrooms
Indulge in the bold flavors of Pepper Steak with Mushrooms, a sizzling stir-fry that combines tender marinated flank steak, vibrant bell peppers, and earthy button mushrooms, all coated in a savory umami-rich sauce. This quick and easy dinner comes together in just 35 minutes, making it perfect for busy weeknights. The sauce, made with soy sauce, oyster sauce, and a hint of sesame oil, adds a complex depth of flavor, while freshly cracked black pepper gives it a subtle kick. Serve it over fluffy steamed rice and garnish with chopped green onions for a restaurant-quality meal that's both comforting and delicious. Ideal for lovers of hearty, protein-packed meals, this recipe is sure to be a hit at the dinner table.
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Recipe Information
Ingredients
- 1 lb flank steak
- 3 tbsp soy sauce
- 2 tsp cornstarch
- 2 tbsp vegetable oil
- 3 garlic cloves, minced
- 1 red bell pepper, julienned
- 1 green bell pepper, julienned
- 8 oz white button mushrooms, sliced
- 1 tsp black pepper, freshly cracked
- 1 medium onion, sliced
- 1 cup beef broth
- 2 tbsp oyster sauce
- 1 tsp sugar
- 1 tsp sesame oil
- 2 green onions, chopped
- 4 cups cooked rice (for serving)
Instructions
Thinly slice the flank steak against the grain and place it in a bowl. Add soy sauce and cornstarch, and toss to coat. Let marinate for 10 minutes.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated steak in a single layer and cook for about 2-3 minutes per side until browned. Remove from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of vegetable oil. Sauté the minced garlic for 30 seconds until fragrant.
Add the red bell pepper, green bell pepper, and onion to the skillet. Stir-fry for 3-4 minutes until tender-crisp.
Add the sliced mushrooms and cook for another 2 minutes until softened.
Return the cooked steak to the skillet. Season with freshly cracked black pepper and stir to combine.
In a small bowl, whisk together the beef broth, oyster sauce, sugar, and sesame oil. Pour this sauce mixture into the skillet and stir well to coat everything.
Let the mixture simmer for 3-4 minutes, allowing the flavors to meld and the sauce to slightly thicken.
Sprinkle chopped green onions over the dish before serving.
Serve hot over cooked rice and enjoy!
Nutrition Facts
Calories |
2832 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.0 g | 140% | |
| Saturated Fat | 29.8 g | 149% | |
| Polyunsaturated Fat | 25.5 g | ||
| Cholesterol | 413 mg | 138% | |
| Sodium | 5241 mg | 228% | |
| Total Carbohydrate | 290.5 g | 106% | |
| Dietary Fiber | 19.5 g | 70% | |
| Total Sugars | 27.4 g | ||
| Protein | 176.3 g | 353% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 379 mg | 29% | |
| Iron | 19.3 mg | 107% | |
| Potassium | 3882 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
