Pepper Jack Meatloaf
Elevate your comfort food game with this irresistible Pepper Jack Meatloaf, a spicy, cheesy twist on a classic family favorite. This recipe combines the richness of ground beef and mild Italian sausage with the bold kick of shredded pepper jack cheese, smoky paprika, and aromatic garlic. Moist and tender thanks to a blend of breadcrumbs, milk, and eggs, this meatloaf is topped with a tangy ketchup glaze and, optionally, gooey slices of melted pepper jack for added decadence. Perfectly seasoned with oregano, Worcestershire sauce, and a blend of spices, it’s baked to perfection in just over an hour. Serve this bold and flavorful dish with creamy mashed potatoes or fresh roasted vegetables for a meal that’s sure to impress. Whether it's a weeknight dinner or a special family gathering, this Pepper Jack Meatloaf delivers unbeatable taste and comfort!
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Recipe Information
Ingredients
- 2 pounds ground beef (80/20)
- 0.5 pounds Italian sausage (mild)
- 1 cup pepper jack cheese, shredded
- 1 medium yellow onion, finely diced
- 3 cloves garlic cloves, minced
- 2 large eggs, beaten
- 1 cup breadcrumbs
- 0.5 cup milk
- 0.25 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup ketchup (for topping)
- 4 slices pepper jack cheese slices (optional topping)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the ground beef and Italian sausage, mixing gently to incorporate.
Add the shredded pepper jack cheese, yellow onion, minced garlic, beaten eggs, breadcrumbs, milk, ketchup, Worcestershire sauce, smoked paprika, oregano, salt, and black pepper to the meat mixture.
Using clean hands or a sturdy spatula, mix everything together until evenly combined—avoid overmixing to keep the meatloaf tender.
Transfer the meat mixture to a greased loaf pan or shape it into a loaf on a parchment-lined baking sheet.
Spread the 1/2 cup of ketchup evenly over the top of the meatloaf for a glaze.
Bake the meatloaf in the preheated oven for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
Optional: In the last 5 minutes of baking, place slices of pepper jack cheese on top of the meatloaf and let them melt.
Once cooked, remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing.
Serve warm and enjoy your Pepper Jack Meatloaf alongside mashed potatoes or your favorite vegetables.
Nutrition Facts
Calories |
4663 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 325.1 g | 417% | |
| Saturated Fat | 138.6 g | 693% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1382 mg | 461% | |
| Sodium | 9426 mg | 410% | |
| Total Carbohydrate | 171.1 g | 62% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 58.6 g | ||
| Protein | 270.4 g | 541% | |
| Vitamin D | 5.9 mcg | 30% | |
| Calcium | 2128 mg | 164% | |
| Iron | 31.1 mg | 173% | |
| Potassium | 4069 mg | 87% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
