Sausage Bread Dressing
Transform your holiday table with this savory and satisfying Sausage Bread Dressing—a modern twist on a classic side dish. Loaded with flavorful Italian sausage, caramelized onions, and aromatic herbs like sage and thyme, this dish combines hearty cubes of crusty bread with a rich, egg-and-broth mixture for the perfect balance of crispy and tender textures. The golden-baked topping adds an irresistible crunch, while the bouquet of fresh parsley and garlic brings vibrant, earthy notes to every bite. Whether you're hosting Thanksgiving dinner or a cozy family gathering, this easy-to-make dressing pairs beautifully with roasted turkey, ham, or even as a standalone centerpiece. With just 20 minutes of prep time, it's a must-have crowd-pleaser that's sure to elevate your festive feast. Perfect for making ahead, easy to adapt, and bursting with hearty, comforting flavors, this Sausage Bread Dressing will have everyone asking for seconds!
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Recipe Information
Ingredients
- 1 pound Italian sausage (mild or spicy)
- 4 tablespoons Unsalted butter
- 1 large Yellow onion, diced
- 3 stalks Celery stalks, diced
- 3 cloves Garlic cloves, minced
- 10 cups Crusty bread, cut into 1-inch cubes
- 2.5 cups Chicken or vegetable broth
- 0.25 cup Fresh parsley, chopped
- 1 tablespoon Fresh thyme leaves, chopped
- 1 tablespoon Fresh sage leaves, chopped
- 0.5 teaspoon Ground black pepper
- 1 teaspoon Kosher salt
- 2 large Large eggs, lightly beaten
- 1 teaspoon Olive oil (optional, for greasing the dish)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with olive oil or butter.
Heat a large skillet over medium heat. Add the sausage and cook, breaking it apart with a wooden spoon, until browned and fully cooked, about 7-8 minutes. Transfer the cooked sausage to a large mixing bowl, leaving the rendered fat in the skillet.
Melt the butter in the same skillet over medium heat. Add the diced onion and celery, and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another 1 minute. Remove from heat and add the mixture to the bowl with the sausage.
Add the bread cubes to the sausage mixture and toss to combine.
In a separate bowl, whisk together the chicken or vegetable broth, eggs, parsley, thyme, sage, salt, and pepper.
Pour the liquid mixture over the bread and sausage, stirring gently until the bread is evenly moistened. Allow the mixture to sit for 10 minutes so the flavors can meld.
Transfer the mixture to the prepared baking dish, spreading it out evenly. Cover the dish with aluminum foil.
Bake the dressing in the preheated oven for 30 minutes. Then remove the foil and bake uncovered for an additional 20 minutes, or until the top is golden and slightly crispy.
Remove the dish from the oven and allow it to cool for 5-10 minutes before serving. Garnish with additional chopped parsley if desired.
Nutrition Facts
Calories |
5869 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 210.9 g | 270% | |
| Saturated Fat | 74.2 g | 371% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 761 mg | 254% | |
| Sodium | 13032 mg | 567% | |
| Total Carbohydrate | 785.3 g | 286% | |
| Dietary Fiber | 57.7 g | 206% | |
| Total Sugars | 61.7 g | ||
| Protein | 235.5 g | 471% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 1445 mg | 111% | |
| Iron | 37.6 mg | 209% | |
| Potassium | 3967 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
