Sausage and Tomato Rigatoni
Indulge in the bold and comforting flavors of Sausage and Tomato Rigatoni, a hearty Italian-inspired dish that's perfect for weeknight dinners or entertaining guests. Featuring tender rigatoni pasta coated in a rich, aromatic tomato sauce infused with Italian sausage, garlic, and herbs, this recipe balances depth and warmth with a hint of spice from optional crushed red pepper flakes. Sautéed onions add a touch of sweetness, while grated Parmesan and fresh parsley create the perfect finishing touches for presentation and flavor. With just 45 minutes from prep to plate, this satisfying one-pan pasta dish is easy to make, irresistibly delicious, and ideal for feeding the whole family. Keywords: sausage and tomato rigatoni, Italian pasta recipe, hearty rigatoni dish, sausage pasta recipe, easy weeknight dinner ideas.
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Recipe Information
Ingredients
- 400 grams Rigatoni pasta
- 300 grams Italian sausage (casings removed)
- 2 tablespoons Olive oil
- 1 medium Yellow onion (finely chopped)
- 3 cloves Garlic cloves (minced)
- 800 grams Crushed tomatoes (canned)
- 2 tablespoons Tomato paste
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.5 teaspoons Crushed red pepper flakes (optional)
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 50 grams Parmesan cheese (grated, for serving)
- 2 tablespoons Fresh parsley (chopped, for garnish)
- 100 milliliters Water (reserved from pasta cooking)
Instructions
Bring a large pot of salted water to a boil. Cook the rigatoni pasta according to the package instructions until al dente. Reserve 100 milliliters of the pasta cooking water, then drain the pasta and set aside.
In a large skillet or sauté pan, heat the olive oil over medium heat. Add the Italian sausage (casings removed) and break it into smaller pieces using a wooden spoon. Cook the sausage until browned and fully cooked, about 5-7 minutes. Remove the sausage from the pan and set it aside on a plate.
In the same pan, add the finely chopped onion and cook over medium heat until softened and translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
Add the canned crushed tomatoes, tomato paste, dried oregano, dried basil, crushed red pepper flakes (if using), salt, and black pepper to the pan. Stir well to combine and bring the mixture to a simmer.
Return the cooked sausage to the pan and stir it into the tomato sauce. Reduce the heat to low and let the sauce simmer gently for 10-15 minutes, allowing the flavors to meld together.
Adjust the consistency of the sauce by stirring in the reserved pasta cooking water, a little at a time, until the sauce reaches your desired thickness.
Add the cooked rigatoni pasta to the sauce, tossing gently to coat the pasta evenly in the sausage and tomato mixture.
Serve the pasta hot, topped with freshly grated Parmesan cheese and a sprinkle of chopped parsley for garnish. Enjoy!
Nutrition Facts
Calories |
2080 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.5 g | 157% | |
| Saturated Fat | 41.4 g | 207% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 5617 mg | 244% | |
| Total Carbohydrate | 154.1 g | 56% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 14.6 g | ||
| Protein | 86.9 g | 174% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 694 mg | 53% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 1424 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
