Pecan Rice
Elevate your side dish game with this rich and aromatic Pecan Rice recipe, a delightful fusion of nutty flavors and comforting textures. Fluffy long-grain rice is cooked to perfection and then folded into a savory blend of buttery toasted pecans, sautéed onions, and a subtle hint of garlic, creating a dish that's both hearty and refined. A splash of chicken broth infuses the rice with depth, while fresh parsley adds a pop of color and freshness. Perfect as a side dish for roasted meats or a holiday spread, this recipe is quick and easy to prepare, taking just 35 minutes from start to finish. Whether you’re hosting a dinner party or simply elevating a weeknight meal, Pecan Rice is the ultimate crowd-pleaser that brings nutty elegance to the table.
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Recipe Information
Ingredients
- 1 cup white long-grain rice
- 2 cups water
- 2 tablespoons butter
- 1 cup pecans
- 1 small, diced yellow onion
- 1 minced garlic clove
- 1 cup chicken broth
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon, chopped (optional) fresh parsley
Instructions
Rinse the rice under cold water until the water runs clear. This helps remove excess starch and ensures fluffy rice.
In a medium pot, combine rice, water, and 1 tablespoon of butter. Bring to a boil, reduce the heat to low, cover, and let it simmer for about 15 minutes or until the rice is fully cooked and the water has been absorbed. Remove from heat and set aside, keeping it covered.
While the rice cooks, place a large skillet over medium heat and melt the remaining 1 tablespoon of butter.
Add the diced onion to the skillet and sauté for 3-4 minutes until translucent.
Stir in the minced garlic and chopped pecans. Cook for another 2-3 minutes, stirring frequently, until the pecans are lightly toasted and fragrant.
Pour in the chicken broth, salt, and black pepper. Stir to combine and let the mixture simmer gently for 2-3 minutes to blend the flavors.
Add the cooked rice to the skillet and gently fold it into the pecan mixture until fully combined. Cook for 2 more minutes to warm through and allow the flavors to meld.
Remove from heat and garnish with chopped fresh parsley, if desired. Serve warm.
Nutrition Facts
Calories |
1211 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.6 g | 123% | |
| Saturated Fat | 19.1 g | 96% | |
| Polyunsaturated Fat | 22.3 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 1902 mg | 83% | |
| Total Carbohydrate | 80.0 g | 29% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 7.8 g | ||
| Protein | 19.3 g | 39% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 172 mg | 13% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 843 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
